🍤 Shrimp Fra Diavolo Recipe
🕒 Total Time: Not specified
👩🍳 Prep Time: 0 minutes
🔥 Cook Time: 0 minutes
🍽️ Servings: 6
📝 Description: Dive into the culinary magic with our Shrimp Fra Diavolo recipe, a delightful creation that tantalizes your taste buds with the perfect blend of succulent shrimp and spicy tomato goodness. This dish, brought to you by lovewithrecipes.com, is a quick and flavorful solution for those busy weeknights when you crave something extraordinary. Let’s embark on this culinary journey together!
📊 Nutritional Information (Per Serving):
- Calories: 155.1
- Fat: 6g
- Saturated Fat: 0.9g
- Cholesterol: 115.2mg
- Sodium: 116.8mg
- Carbohydrates: 8.7g
- Fiber: 1.6g
- Sugar: 3.5g
- Protein: 16.5g
🛒 Ingredients:
- 2 onions
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 can Italian-style tomatoes
- 1 can tomatoes
- 1 can tomato sauce
- 1 tablespoon sweet basil
- 2 teaspoons dried Mexican oregano
- 1 pound shrimp
- Pasta of your choice
📜 Instructions:
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Sauté Aromatics: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add finely chopped onions and minced garlic, sautéing for about 3 minutes or until they turn golden and fragrant.
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Create the Base: Stir in the red pepper flakes, Italian-style tomatoes, regular tomatoes, tomato sauce, sweet basil, and dried Mexican oregano. Allow the mixture to simmer for a tantalizing 10 minutes, letting the flavors meld into a symphony of taste.
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Introduce the Shrimp: Gently introduce the star of the dish – succulent shrimp. Let them swim in the simmering sauce until they gracefully turn translucent, which should take approximately 4 minutes. This ensures that each bite bursts with the freshness of the sea.
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Prepare the Pasta: Meanwhile, in a separate pot, cook the pasta of your choice according to the package instructions. Once al dente, drain the pasta, ready to absorb the flavorful sauce.
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Bring it Together: Top the cooked pasta with the vibrant shrimp and tomato sauce, ensuring each strand is coated in the luscious flavors. The aroma alone is enough to whet your appetite.
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Final Touch: For an extra layer of indulgence, we recommend crowning this culinary masterpiece with a generous sprinkle of shredded cheddar cheese and the briny goodness of black olives.
🌟 Serve and Enjoy: Gather your loved ones around the table, serve this Shrimp Fra Diavolo creation, and savor the symphony of flavors that dance on your palate. Whether it’s a family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser. Delizioso!
👨👩👧👦 Review: With an aggregated rating of 4 stars from 2 reviews, our Shrimp Fra Diavolo has already won the hearts of those who’ve tried it. Join the chorus of satisfied taste buds and make this recipe your own culinary triumph!
🍽️ Pairing Suggestions: Complement the bold flavors of Shrimp Fra Diavolo with a crisp white wine or a refreshing citrus-infused sparkling water. The acidity will cut through the richness, creating a perfect harmony on your palate.
✨ Tips and Tricks:
- Customize the spice level by adjusting the amount of red pepper flakes to suit your taste buds.
- Experiment with different pasta shapes to add a playful twist to the dish.
- Enhance the dish’s richness by incorporating a drizzle of extra virgin olive oil before serving.
📸 Share Your Creation: We’d love to see your take on this Shrimp Fra Diavolo! Snap a picture, share it on social media, and tag us @lovewithrecipes for a chance to be featured. Let’s spread the love for good food!
In conclusion, this Shrimp Fra Diavolo recipe is not just a dish; it’s a culinary journey that brings together the freshness of seafood, the warmth of aromatic spices, and the comfort of perfectly cooked pasta. Elevate your dining experience with this easy-to-follow recipe that promises to be a highlight on your dinner table. Buon Appetito! 🍝🦐
