Shrimp Etouffee Recipe
Description:
Indulge in the flavors of the South with this mouthwatering Shrimp Etouffee recipe from lovewithrecipes.com. This Creole-inspired dish brings together a rich blend of spices, succulent shrimp, and lump crabmeat, all simmered to perfection in a savory sauce. Perfect for a spicy weeknight dinner in under 4 hours, this dish is sure to become a favorite in your home.
Recipe Overview:
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| 1 hour 10 minutes | 30 minutes | 40 minutes | NaN |
Ingredients:
- 4 tbsp butter
- 3 tbsp flour
- 1/2 cup chopped green onion
- 1 1/2 cups chopped celery
- 1/2 cup tomato paste
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 2 tsp salt
- 1/4 tsp black pepper
- 2 tsp white pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp dry mustard
- 2 cups shrimp, peeled and deveined
- 1/2 cup lump crabmeat
Nutritional Information (per serving):
- Calories: 283.3
- Fat: 13.2g
- Saturated Fat: 7.7g
- Cholesterol: 251.5mg
- Sodium: 1527.9mg
- Carbohydrates: 15.2g
- Fiber: 2.5g
- Sugar: 4.6g
- Protein: 26.1g
Instructions:
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In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the flour until no lumps remain, then return to medium heat, stirring continuously for approximately 10 minutes or until the mixture turns dark (browned).
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Stir in the chopped celery and green onions, and cook for an additional 10 minutes.
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In a separate bowl, mix together the tomato paste and stock. Then, stir the mixture into the cooked vegetables.
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Add the diced tomatoes, shrimp, and all the seasonings to the saucepan.
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Cover the saucepan and let the mixture simmer for 20 minutes over medium heat, stirring occasionally.
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While the etouffee is simmering, prepare rice according to your preference.
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Serve the Shrimp Etouffee hot over rice, and if using lump crabmeat, add it to individual plates at the last minute to prevent overcooking.
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Enjoy the delicious flavors of this Creole masterpiece!
Cook’s Tips:
- For added heat, adjust the amount of cayenne pepper to suit your taste preferences.
- Freshly chopped parsley adds a burst of freshness to the dish.
- Be sure to stir the flour continuously while browning to prevent burning and achieve a rich, nutty flavor.
- If you prefer a thicker sauce, you can add a cornstarch slurry during the simmering process.
- Serve with crusty bread or cornbread for a satisfying meal.
Reviews:
With an aggregated rating of 5 stars from 18 reviews, this Shrimp Etouffee recipe has garnered praise for its bold flavors and easy preparation. Reviewers rave about its authenticity and how it transports them to the streets of New Orleans with every bite.
From weeknight dinners to special occasions, this dish is a surefire crowd-pleaser that will have your guests coming back for seconds.
Conclusion:
Whether you’re craving a taste of the bayou or simply looking to spice up your dinner routine, this Shrimp Etouffee recipe is a must-try. With its robust flavors and simple preparation, it’s sure to become a staple in your recipe repertoire. So gather your ingredients and get ready to embark on a culinary journey to the heart of Creole cuisine. Bon appétit! 🦐🔥
