Spicy Shrimp Fra Diavolo Linguine

Shrimp Fra Diavolo With Linguine Recipe

Introduction

Indulge in the vibrant flavors of Italian-American cuisine with this exquisite Shrimp Fra Diavolo With Linguine recipe. Fra Diavolo, which translates to “Brother Devil” in Italian, is known for its spicy tomato-based sauce that perfectly complements succulent shrimp and al dente linguine. This dish, a staple in seafood gastronomy, is ideal for those seeking a flavorful yet healthy meal prepared in under an hour.

Recipe Overview

• Total Time: 55 minutes
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Yield: Serves 4

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon crushed red pepper flakes, divided
• 6 tablespoons extra virgin olive oil, divided
• 1 1/2 teaspoons salt, divided
• 1/4 cup cognac or brandy
• 1/4 cup minced garlic, divided
• 1/2 teaspoon sugar
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup dry white wine
• 1 pound linguine
• 1/4 cup chopped fresh parsley

Nutritional Information (per serving)

• Calories: 839.6
• Total Fat: 24.3g
  • Saturated Fat: 3.5g
• Cholesterol: 172.8mg
• Sodium: 3227.9mg
• Total Carbohydrates: 103.9g
  • Dietary Fiber: 6.8g
  • Sugar: 10.7g
• Protein: 40.2g

Instructions

1. Prepare the Shrimp:

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   • Heat a 12-inch skillet over high heat for 4 minutes.
   • In a bowl, toss the shrimp with half of the crushed red pepper flakes, 2 tablespoons of olive oil, and 3/4 teaspoon of salt.
   • Add the shrimp to the hot skillet in a single layer and sear until the bottom of the shrimp forms small spots of crust, about 30 seconds.
   • Remove the skillet from the heat, turn the shrimp over, and add the cognac. Return to high heat and ignite the cognac by shaking the pan until the flames subside, about 15-30 seconds. Pour the shrimp into a bowl and set aside.

2. Prepare the Sauce:

   • Allow the skillet to cool slightly, then return it to the burner over low heat. Add 3 tablespoons of olive oil and 3 tablespoons of minced garlic. Sauté until the garlic becomes sticky and golden, about 7-10 minutes.
   • Stir in the remaining crushed red pepper flakes, 3/4 teaspoon of salt, sugar, diced tomatoes, and white wine. Increase the heat to medium-high and bring to a simmer. Reduce the heat and let it simmer until the sauce thickens slightly, about 8 minutes.

3. Combine Shrimp and Sauce:

   • Stir in the shrimp along with any accumulated juices, the remaining minced garlic, and chopped parsley. Simmer until the shrimp are heated through, about 1 minute.
   • Remove the skillet from the heat and stir in 1 tablespoon of olive oil.

4. Cook the Linguine:

   • Meanwhile, cook the linguine in salted boiling water according to package instructions until al dente. Reserve about 1/3 cup of pasta water before draining.

5. Combine and Serve:

   • In a large pot, combine the cooked linguine with 1/2 cup of the prepared sauce (without shrimp). Add 2-3 tablespoons of the reserved pasta water and toss to coat evenly.
   • To serve, portion the linguine onto plates and top generously with the shrimp and sauce mixture.

Tips for Success

• Peeling Shrimp: To save time, purchase peeled and deveined shrimp.
• Adjusting Spice Level: Increase or decrease the amount of crushed red pepper flakes to suit your preference for heat.
• Pasta Water Trick: Using pasta water helps to emulsify the sauce and coat the pasta evenly.

Conclusion

This Shrimp Fra Diavolo With Linguine recipe is a delightful fusion of spicy, savory, and satisfying flavors. Perfect for a special dinner or a cozy family meal, it promises to impress with its depth of flavors and straightforward preparation. Enjoy this dish as a testament to how simple ingredients can come together to create culinary magic in your own kitchen.