Quick Shrimp & Pasta Recipe ๐ค๐
Overview:
Quick Shrimp & Pasta is a delightful dish, perfect for a romantic dinner for two or a swift weeknight meal. Bursting with flavor and boasting a restaurant-quality taste, this recipe is sure to impress without requiring hours in the kitchen. With minimal prep and cook time, it’s an excellent choice for busy individuals seeking a delicious homemade meal in under 15 minutes. Pair it with a simple tossed salad and freshly baked bread for a complete dining experience.
- Cuisine: Southwestern U.S.
- Keywords: European, Spicy, < 15 Mins, Beginner Cook, Stove Top, Easy
- Rating: โญโญโญโญ (4 out of 5 stars)
- Review Count: 7
Nutritional Information:
- Calories: 984.7
- Fat: 48.2g
- Saturated Fat: 12.6g
- Cholesterol: 251.4mg
- Sodium: 344.8mg
- Carbohydrates: 86.8g
- Fiber: 3.7g
- Sugar: 2.6g
- Protein: 38.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1/2 |
| Fettuccine | 1/2 |
| Shrimp | 1/2 lb |
| White wine | 1/8 – 1/4 cup |
| Butter | 5 tbsp |
| Extra virgin olive oil | 1/4 cup |
| Red pepper flakes | 1/4 tsp |
| Fresh herb | As needed |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Parmesan cheese | Grated, for garnish |
Instructions:
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Boil Pasta: In a large pot, bring water to a boil for cooking the pasta. Add a pinch of salt and a film of vegetable oil to the boiling water. Once boiling, add the spaghetti and fettuccine. Cook according to package instructions until al dente. Stir occasionally to prevent sticking.
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Prepare Shrimp: While the pasta cooks, heat butter and olive oil in a sautรฉ pan over medium heat. Add red pepper flakes, adjusting the amount to your desired level of spiciness. Toast the pepper flakes until they begin to sizzle, infusing the butter and oil with flavor.
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Cook Shrimp: Toss the shrimp into the pan, coating them evenly with the flavored butter and oil. Allow the shrimp to cook for a few minutes until they start to turn pink and slightly curl.
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Add Wine: Pour in the white wine, reducing the heat to a simmer. Let the shrimp simmer in the wine for about 5 minutes, allowing them to soak up the aromatic flavors.
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Combine: Once the pasta is cooked to perfection, drain it well and add it directly to the sautรฉ pan with the shrimp and wine sauce. Toss everything together gently, ensuring the pasta is coated evenly with the flavorful sauce.
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Season and Garnish: Season the dish with salt and freshly ground black pepper to taste. Sprinkle with fresh herbs for added freshness and aroma. Serve hot, garnished generously with grated Parmesan cheese.
Serving Suggestions:
- Serve this Quick Shrimp & Pasta alongside a crisp, refreshing tossed salad drizzled with balsamic vinaigrette dressing.
- Accompany the meal with slices of warm, crusty bread for soaking up any remaining sauce on the plate.
Tips:
- To save time, purchase pre-deveined shrimp from your local grocery store or fish market.
- Adjust the level of spiciness by varying the amount of red pepper flakes to suit your taste preferences.
- Use fresh herbs such as parsley or basil for a burst of vibrant flavor and color in the dish.
- For added indulgence, sprinkle extra grated Parmesan cheese over the finished dish just before serving.
Final Thoughts:
Quick Shrimp & Pasta is a fantastic choice for anyone craving a delicious meal in a hurry. With its simple yet flavorful ingredients and easy-to-follow instructions, it’s the perfect recipe to have in your repertoire for busy weeknights or cozy date nights at home. Treat yourself and your loved ones to this delightful dish and savor every bite of its restaurant-quality taste! ๐ฝโจ
