Spicy Shrimp and Pasta Casserole Recipe
Overview:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients:
- Butter, for greasing
- 2 eggs
- 1 1/2 cups half-and-half
- 1 cup plain yogurt
- 1/2 cup shredded Swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 9 ounces angel hair pasta, cooked and drained
- 16 ounces mild salsa
- 2 cups cooked shrimp
- 1/2 cup shredded Monterey Jack cheese
Instructions:
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 by 8-inch baking dish with butter.
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In a large bowl, combine the eggs, half-and-half, plain yogurt, Swiss cheese, feta cheese, parsley, basil, and oregano. Mix until thoroughly blended.
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Spread half of the cooked angel hair pasta evenly over the bottom of the prepared baking dish.
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Layer with the salsa, spreading it evenly over the pasta.
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Arrange half of the cooked shrimp over the salsa layer, then sprinkle with half of the shredded Monterey Jack cheese.
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Repeat with another layer of pasta, followed by the remaining shrimp.
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Pour the egg mixture evenly over the casserole.
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Bake in the preheated oven for 30 minutes or until the casserole is bubbly and the top is lightly golden.
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Let the casserole stand for 10 minutes before serving.
This Spicy Shrimp and Pasta Casserole is a delightful one-dish meal perfect for any occasion, from a casual family dinner to a gathering with friends. The combination of creamy cheeses, flavorful shrimp, and zesty salsa creates a harmonious blend of textures and tastes that is sure to impress!
