Spicy Shrimp Peanut Noodle Bowl 🍤🥜

Spicy Peanut Noodles with Shrimp Recipe 🍤🥜

Overview:

Spice up your mealtime with this tantalizing Spicy Peanut Noodles with Shrimp recipe! Bursting with Thai and Asian flavors, this dish is a quick and easy delight, perfect for those busy weeknights when you crave something both comforting and exotic. The creamy peanut sauce, infused with just the right amount of chili paste, coats tender shrimp and noodles, while the crisp vegetables add a refreshing crunch. Garnished with roasted peanuts, cilantro, and a squeeze of lime, every bite is a symphony of flavors that will leave you craving more.

Ingredients:

1/3 cup creamy peanut butter
1/4 – 1/3 cup water
2 tablespoons low sodium soy sauce
1 1/2 tablespoons rice vinegar
1 – 2 teaspoons chili paste (adjust according to your spice preference)
1/2 tablespoon sugar
1/2 teaspoon salt, divided
1 pound medium shrimp, peeled and deveined
8 ounces udon noodles or linguine
1 red bell pepper, thinly sliced
1 cucumber, julienned
4 green onions, thinly sliced
1/4 cup roasted peanuts, chopped
Fresh cilantro leaves, for garnish
Lime wedges, for serving

Instructions:

Prepare the Sauce:
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- In a bowl, combine creamy peanut butter, low sodium soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of salt.
- Stir the ingredients together with a whisk until well combined. Adjust the chili paste according to your desired level of spiciness.
Prepare the Shrimp:
- Season the shrimp with 1/4 teaspoon of salt, ensuring they are evenly coated.
- Heat a nonstick skillet over medium-high heat and coat it with cooking spray.
- Saute the seasoned shrimp in the skillet for about 3 minutes on each side or until they are cooked through and turn pink. Set aside.
Cook the Noodles:
- Cook the udon noodles or linguine according to the package instructions until they are al dente. Drain and set aside.
Combine Ingredients:
- In a large bowl, toss together the cooked noodles, prepared peanut sauce, sauteed shrimp, sliced red bell pepper, julienned cucumber, and sliced green onions.
- Ensure all the ingredients are well coated with the peanut sauce, creating a harmonious blend of flavors and textures.
Serve:
- Transfer the Spicy Peanut Noodles with Shrimp to serving plates or bowls.
- Sprinkle the dish with chopped roasted peanuts and fresh cilantro leaves for an extra burst of flavor and texture.
- Serve with lime wedges on the side, allowing diners to squeeze fresh lime juice over their noodles according to their preference.

Tips:

If you prefer milder spice levels, start with a smaller amount of chili paste and adjust to taste.
The consistency of the peanut sauce should be similar to unwhipped cream. If it’s too thick, gradually add more water until you reach the desired consistency.
Customize the dish by adding your favorite vegetables such as snow peas, bean sprouts, or shredded carrots.
For a vegetarian version, substitute tofu or tempeh for the shrimp, or simply omit the protein for a flavorful noodle dish.
This recipe can easily be doubled or halved to accommodate your serving needs.
Make it ahead of time for meal prep lunches or quick dinners during busy weekdays.

Nutritional Information (per serving):

Calories: 327.4
Fat: 18.1g
- Saturated Fat: 3.3g
Cholesterol: 172.8mg
Sodium: 944.8mg
Carbohydrates: 11.8g
- Fiber: 3.1g
- Sugar: 4.8g
Protein: 32g

Enjoy your Spicy Peanut Noodles with Shrimp!

Whether you’re a fan of bold flavors or simply looking to add a touch of excitement to your dinner table, this Spicy Peanut Noodles with Shrimp recipe is sure to become a favorite in your repertoire. With its irresistible combination of creamy peanut sauce, succulent shrimp, and vibrant vegetables, every mouthful is a culinary adventure worth savoring. Gather your ingredients, fire up the stove, and treat yourself to a taste of Asia tonight! 🍜🌶️