Tahu Isi Udang Pedas: A Deliciously Spicy Stuffed Tofu Recipe
Tahu isi udang pedas is a delightful dish that combines the delicate texture of tofu with a spicy and savory shrimp filling. This recipe provides a perfect blend of flavors and textures that is sure to impress your family and friends. It’s a fantastic option for those who appreciate Asian cuisine, particularly Indonesian flavors. Let’s embark on this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots, peeled and cut into matchsticks | 4 sticks |
| Bean sprouts | 100 grams |
| Green onions, thinly sliced | 2 stalks |
| Medium onion, chopped | 1 piece |
| Garlic, minced | 2 cloves |
| Shrimp, peeled and blended | 250 grams |
| Bird’s eye chili, sliced | To taste |
| Oyster sauce | 1 tablespoon |
| Mushroom broth seasoning | 1 teaspoon |
| Ground pepper | ½ teaspoon |
| Sugar and salt | To taste |
| Cooking oil for sautéing | 2 tablespoons |
| Firm tofu (preferably Sumedang tofu), hollowed out | As needed |
| Tapioca flour or sago flour for coating | As needed |
For the Batter:
| Ingredient | Quantity |
|---|---|
| Hong Kong flour | 100 grams |
| Cornstarch | 60 grams |
| Margarine, melted | 80 grams |
| Baking powder | ¾ teaspoon |
| Cold water | As needed |
| Alternatively, ready-made frying flour | As needed |
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Instructions
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Prepare the Filling: Begin by heating the cooking oil in a pan over medium heat. Sauté the minced garlic and chopped onion until they are fragrant and softened, about 2-3 minutes. Next, add the blended shrimp to the pan and cook until it changes color.
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Add the Vegetables: Incorporate the carrot matchsticks into the pan, stirring until they soften slightly. Then, add the bean sprouts and the sliced green onions. Season the mixture with the oyster sauce, mushroom broth seasoning, ground pepper, sugar, and salt to taste. Mix well and adjust the seasoning as necessary. Remove the filling from heat and let it cool.
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Prepare the Tofu: Take the hollowed-out tofu pieces and fill each with the shrimp and vegetable mixture. Ensure that the filling is evenly distributed within the tofu.
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Coat the Tofu: Lightly dust the stuffed tofu with tapioca flour or sago flour to help the batter adhere.
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Make the Batter: In a separate bowl, combine the Hong Kong flour, cornstarch, and ground pepper. Pour in the melted margarine and mix until well incorporated. Gradually add cold water until the batter reaches a medium-thick consistency. Finally, stir in the baking powder.
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Fry the Tofu: Heat a sufficient amount of oil in a deep pan over medium heat. Once hot, dip the stuffed tofu into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry until golden brown and crispy, approximately 5-7 minutes, flipping halfway through to ensure even cooking.
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Serve: Once the tahu isi udang pedas are golden and crisp, remove them from the oil and place them on paper towels to drain excess oil. Serve hot with a dipping sauce of your choice or a side of steamed rice for a complete meal.
Conclusion
Tahu isi udang pedas is not just a dish; it’s an experience that brings together a symphony of flavors and textures, making it a delightful choice for any meal. Whether you serve it as an appetizer, a main dish, or at a potluck, it’s sure to become a favorite among your family and friends. Enjoy this culinary journey and share the love through food!
