Title: Spicy Shrimp with Eggs, Tempe, and Potatoes (Telor Tempe Kentang Sambal Udang Pete)
This delightful Indonesian dish, Telor Tempe Kentang Sambal Udang Pete, is a culinary masterpiece that combines the rich flavors of shrimp, eggs, and tempe with the satisfying crunch of potatoes and the unique aroma of pete (stink beans). It’s a dish that tantalizes the taste buds with a harmonious blend of spicy, sweet, and tangy notes, making it perfect for a family dinner or a special occasion. Let’s embark on this delicious culinary adventure!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Eggs | 7 large | Boiled and fried until crispy |
| Tempe | ½ block | Cut into cubes and fried |
| Potatoes | 1 medium | Cut into small pieces and fried |
| Tomatoes | 3 medium | Chopped to your preference |
| Shrimp | 10 pieces | Adjust based on preference |
| Pete (stink beans) | 2 pieces | Sliced |
| Spice Paste | ||
| Shallots | 7 pieces | Finely chopped |
| Garlic | 2 cloves | Minced |
| Red curly chilies | 7 pieces | Adjust according to spice preference |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 180 mg |
| Sodium | 600 mg |
Instructions
-
Prepare the Ingredients: Begin by boiling the eggs until fully cooked, then peel and set them aside. Cut the tempe into small cubes and fry them in hot oil until golden brown. Similarly, chop the potatoes into small pieces and fry until crispy and golden.
-
Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, and red curly chilies to create a smooth spice paste. Adjust the amount of chilies according to your desired level of spiciness.
-
Sauté the Spice Paste: Heat a generous amount of oil in a large skillet over medium heat. Once hot, add the spice paste and sauté until fragrant, stirring continuously to avoid burning.
-
Add the Shrimp: Incorporate the shrimp into the skillet, cooking until they turn pink and their natural juices evaporate, which enhances their flavor while preventing a fishy taste.
-
Combine Ingredients: Next, gently fold in the fried eggs, tempe, and potatoes. Add the sliced pete and chopped tomatoes, stirring until all ingredients are well combined. Cook for an additional 5-10 minutes to allow the flavors to meld.
-
Season to Taste: Add salt and sugar to taste, and if you like a touch of acidity, squeeze in a bit of lime juice or a splash of vinegar.
-
Serve: Once everything is well mixed and heated through, your Spicy Shrimp with Eggs, Tempe, and Potatoes is ready to serve. This dish pairs beautifully with steamed rice or can be enjoyed on its own, boasting a wonderful balance of flavors with a spicy, sweet, and tangy profile that is sure to please everyone at the table.
Enjoy Your Meal!
This Telor Tempe Kentang Sambal Udang Pete is not just a dish; it’s a celebration of flavors and a journey into Indonesian cuisine. Perfect for any occasion, this recipe is sure to become a beloved favorite in your kitchen. Happy cooking!
