Spicy Shrimp, Tofu, and Tempeh Stir-Fry with Cabbage

Shrimp, Tofu, and Tempeh Stir-Fry

Ingredients:

• 250 grams shrimp, peeled and deveined
• 1 small head of cabbage, thinly sliced
• 200 grams tofu, cut into cubes
• 200 grams tempeh, cut into cubes
• For the Spice Blend:
  • 4 shallots
  • 1 clove garlic
  • 2 bird’s eye chilies
  • 1 red chili
  • 1 candlenut (kemiri)
  • Sugar, to taste
  • Salt, to taste
  • 1 teaspoon Masako seasoning (or other seasoning powder)

Instructions:

1. Prepare the Ingredients: Begin by peeling and deveining the shrimp. Cut the tofu and tempeh into bite-sized cubes. Wash them thoroughly and fry in hot oil until golden brown. Drain excess oil on paper towels.

2. Slice the Cabbage: Thinly slice the cabbage and set aside.

3. Blend the Spices: In a blender or food processor, combine shallots, garlic, bird’s eye chilies, red chili, and candlenut. Blend until smooth.

4. Cook the Spices: Heat a bit of oil in a pan over medium heat. Add the blended spice mixture and sauté until fragrant. If the mixture is too thick, add a small amount of water to help with cooking.

5. Combine Ingredients: Add the fried tofu and tempeh to the pan, stirring to coat them well with the spice mixture. Next, add the sliced cabbage. Stir everything together.

6. Simmer and Season: Allow the mixture to cook until the cabbage is tender and all the flavors are well combined. Add sugar, salt, and Masako seasoning to taste.

7. Serve: Once everything is cooked through and well-seasoned, remove from heat. Serve hot with steamed rice or as a side dish.

This vibrant dish combines the delicate flavors of shrimp with the hearty textures of tofu and tempeh, all enveloped in a rich, spicy sauce. It’s a delicious and nutritious option for any meal. Enjoy!