Spicy Shrimp Tomato Soup Recipe: A Healthy and Flavorful Delight
Introduction
This Spicy Shrimp Tomato Soup is the perfect balance of flavors, offering a light and healthy meal that is both filling and satisfying. Inspired by a recipe from the recent issue of Taste of Home, I made a few adjustments to suit my personal taste and preferred ingredients. With its easy preparation, bold taste, and nutrient-packed ingredients, this soup is a great choice for a quick weeknight dinner or a weekend indulgence. While the original recipe was labeled as a “bisque,” this version skips the heavy cream, which makes it a healthier alternative without sacrificing flavor. Whether you’re a shrimp lover or just looking to try something new, this soup is bound to become a favorite in your recipe collection.
Recipe Overview
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
- Category: Healthy
- Cuisine: American
- Difficulty: Easy
Ingredients
To prepare this delicious Spicy Shrimp Tomato Soup, gather the following ingredients. These are common pantry staples that come together to create a satisfying, well-balanced meal.
| Ingredient | Quantity |
|---|---|
| Onion | 1/2, chopped |
| Celery | 1/2 stalk, chopped |
| Butter | 2 tablespoons |
| Chicken Broth | 4 cups |
| Tomato Juice | 3 cups |
| Diced Tomatoes | 1 can (14.5 oz) |
| Worcestershire Sauce | 1 tablespoon |
| Garlic Powder | 1 teaspoon |
| Cayenne Pepper | 1 teaspoon |
| Bay Leaf | 1 leaf |
| Small Shell Pasta | 1/2 cup |
| Medium Shrimp, peeled and deveined | 1 pound |
Nutritional Information (Per Serving)
This Spicy Shrimp Tomato Soup is not only delicious but also packed with nutrients to fuel your day. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285.2 kcal |
| Fat Content | 5.7 g |
| Saturated Fat Content | 2.4 g |
| Cholesterol Content | 94 mg |
| Sodium Content | 890.9 mg |
| Carbohydrate Content | 40.7 g |
| Fiber Content | 3.6 g |
| Sugar Content | 8.5 g |
| Protein Content | 20.1 g |
Instructions
This recipe is simple to prepare and yields a flavorful soup that you’ll love. Follow these easy steps to make your own Spicy Shrimp Tomato Soup:
-
Sauté the Vegetables
Begin by heating 2 tablespoons of butter in a large soup pot over medium heat. Once the butter has melted, add the chopped onion and celery. Sauté for about 5 minutes, or until the vegetables are tender and fragrant. This step will help bring out the natural sweetness of the vegetables, creating a solid flavor base for the soup. -
Add the Broth and Liquids
Next, pour in 4 cups of chicken broth and 3 cups of tomato juice. Stir the ingredients together, making sure the butter and vegetables are well mixed. Add the can of diced tomatoes, making sure to include all the juices. Stir in 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of cayenne pepper, and 1 bay leaf. These seasonings bring a depth of flavor, with the cayenne pepper adding a kick of heat. -
Bring to a Boil and Simmer
Increase the heat to high to bring the soup to a boil. Once the soup is boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes. This allows the flavors to meld together and the bay leaf to infuse the soup with its aromatic essence. -
Add Pasta and Shrimp
After 25 minutes of simmering, remove the bay leaf from the soup. Stir in 1/2 cup of small shell pasta and 1 pound of medium shrimp. Continue to cook the soup for an additional 3-5 minutes, or until the shrimp is fully cooked and pink, and the pasta is tender. -
Adjust the Spice
If you like your soup spicier, feel free to add more cayenne pepper or a splash of hot sauce to your liking. The amount of heat in this recipe is easily customizable to suit your taste. -
Serve and Enjoy
Once the shrimp and pasta are cooked through, your Spicy Shrimp Tomato Soup is ready to serve. Ladle the soup into bowls, and enjoy the warm, comforting, and flavorful dish with your loved ones!
Additional Tips for the Best Spicy Shrimp Tomato Soup
- Customize the Heat: If you’re a fan of extra spice, don’t hesitate to add a few dashes of hot sauce or even some freshly chopped chili peppers along with the cayenne pepper.
- Use Fresh Shrimp: If you prefer, fresh shrimp can be used instead of frozen shrimp. Just make sure to peel and devein the shrimp before adding them to the soup.
- Make it a Meal: To make this soup even more filling, pair it with a side of crusty bread or a simple green salad. It also pairs well with a light white wine like Sauvignon Blanc or Pinot Grigio.
Conclusion
This Spicy Shrimp Tomato Soup is a wonderful addition to your recipe collection, offering a quick, easy, and healthy meal that doesn’t compromise on flavor. With a delicious blend of vegetables, shrimp, pasta, and a touch of heat from cayenne pepper, it’s perfect for those busy weeknights when you want something comforting but light. The best part? It takes only 40 minutes to prepare from start to finish, making it a truly time-friendly recipe. Give it a try and share it with your friends and family for a hearty and satisfying meal that everyone will enjoy!
This recipe is just one of many quick and healthy dishes you can create with minimal time and effort. Visit Love With Recipes for more delightful recipes that bring joy to your table.
