Seared Shrimp Tostadas with Avocado Salsa Recipe

Overview:

Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Seared Shrimp Tostadas with Avocado Salsa recipe! This delightful dish brings together succulent shrimp, zesty salsa, and crisp tortillas for a culinary experience that’s sure to tantalize your taste buds. Perfect for a spicy weeknight dinner, this recipe is a crowd-pleaser that will leave everyone craving for more. With a prep time of just 1 hour and 30 minutes and a total time of under 5 hours, you’ll have a masterpiece on your table in no time!

Recipe Rating: ⭐⭐⭐⭐ (4/5)
Review Count: 1

Nutritional Information (Per Serving):

Calories: 294.9
Fat Content: 12.5g
Saturated Fat Content: 2g
Cholesterol Content: 135.7mg
Sodium Content: 339.9mg
Carbohydrate Content: 23.3g
Fiber Content: 3.1g
Sugar Content: 3.3g
Protein Content: 22.3g

Ingredients:

Quantity	Ingredient
12	Large shrimp
6	Jalapeno chiles
3	Garlic cloves
1	Teaspoon ground cumin
1/2	Plum tomato
4	Flour tortillas
1	Avocado
3	Tablespoons fresh cilantro
1	Red leaf lettuce
6	Fresh cilantro leaves
1	Cucumber
1/2	Red onion
1/2	Fresh lime juice

Instructions:

Marinate the Shrimp:
- In a bowl, combine the large shrimp, 2 teaspoons of oil, diced jalapeno chiles, minced garlic, and ground cumin. Mix well to ensure the shrimp is evenly coated in the marinade. Cover the bowl and chill in the refrigerator for at least 1 hour, allowing the flavors to meld together beautifully.
Preheat the Oven:
- Preheat your oven to 350°F (175°C) to prepare the tortillas for baking.
Prepare the Tortillas:
- Brush both sides of the flour tortillas with 1/2 teaspoon of oil each. Place the tortillas on a nonstick baking sheet and bake in the preheated oven until they are golden and crisp, approximately 20 minutes.
Make the Avocado Salsa:
- While the tortillas are baking, prepare the avocado salsa. Dice the plum tomato and avocado, then finely chop the fresh cilantro. Combine these ingredients in a small bowl and season with salt and pepper to taste. Set aside.
Prepare the Salad:
- In a large bowl, combine the torn red leaf lettuce, fresh cilantro leaves, thinly sliced cucumber, and diced red onion. Toss the ingredients together until well mixed. Season with salt and pepper to taste.
Sear the Shrimp:
- Heat a large nonstick skillet over high heat. Once hot, add the marinated shrimp mixture to the skillet. Sauté the shrimp until they are just cooked through, approximately 3 minutes. Be careful not to overcook the shrimp, as they can become tough.
Assemble the Tostadas:
- To assemble the tostadas, divide the prepared salad mixture evenly among the baked tortillas. Top each tostada with the seared shrimp, arranging them attractively on top of the salad. Finally, spoon a generous amount of the avocado salsa over each tostada, ensuring every bite is bursting with flavor.
Serve and Enjoy:
- Serve the Seared Shrimp Tostadas with Avocado Salsa immediately, garnished with additional fresh cilantro leaves if desired. These delicious tostadas are best enjoyed fresh, so gather your family and friends around the table and savor every mouthwatering bite!

Recipe Notes:

For an extra kick of heat, leave the seeds in the jalapeno chiles when dicing them for the marinade.
Feel free to customize the salad ingredients to your liking. Add some diced bell peppers, black beans, or corn kernels for additional flavor and texture.
If you’re short on time, you can skip marinating the shrimp and simply season them with salt, pepper, and a pinch of cumin before cooking.
Serve the tostadas with a side of Mexican rice and refried beans for a complete and satisfying meal. Don’t forget the margaritas or a refreshing agua fresca to wash it all down!

Get ready to elevate your dinner game with these Seared Shrimp Tostadas with Avocado Salsa. Bursting with bold flavors and vibrant colors, this recipe is a true celebration of Mexican cuisine that will transport your taste buds to culinary paradise!