Shrimp Vindaloo Recipe
Description
Dive into the bold and vibrant flavors of this Shrimp Vindaloo recipe, a delightful dish that perfectly balances the heat of spices with the freshness of shrimp. Ideal for sharing with family and friends, this recipe from lovewithrecipes.com is not only easy to prepare but also promises a memorable meal that captures the essence of Indian cuisine.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 1 hour 25 minutes |
| Prep Time | 1 hour |
| Cook Time | 25 minutes |
| Category | Curries |
| Servings | 4 servings |
| Rating | ★★★★★ (5/5 based on 19 reviews) |
| Calories | 278.2 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turmeric | 1 teaspoon |
| Salt | 1 teaspoon |
| Fresh ground black pepper | 1 teaspoon |
| Red pepper flakes | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Dry mustard | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Ground cardamom | 1 1/2 teaspoons |
| Cider vinegar | 1 tablespoon |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Tomatoes | 1 cup, chopped |
| Fresh lemon juice | 1 tablespoon |
| Cooked rice | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 12.8 g |
| Saturated Fat | 1.7 g |
| Cholesterol | 214.5 mg |
| Sodium | 1558.8 mg |
| Total Carbohydrates | 15.9 g |
| Dietary Fiber | 4 g |
| Sugars | 7.1 g |
| Protein | 25.9 g |
Instructions
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In a small bowl, combine the ground turmeric, salt, black pepper, red pepper flakes, ground coriander, ground cumin, dry mustard, ground cinnamon, ground ginger, ground cloves, and ground cardamom. Mix these spices well until they form a smooth paste, then set aside for later use.
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In a large saucepan, heat the oil over medium heat until shimmering.
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Add the chopped onion and minced garlic to the pan, sautéing for approximately 4 minutes. Stir often until the onion becomes translucent and fragrant.
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Introduce the prepared spice paste to the saucepan and stir it in for about 20 seconds, allowing the spices to bloom and release their aroma.
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Quickly add the chopped tomatoes, stirring to combine and ensuring to scrape up any browned bits from the bottom of the pan. This step enhances the flavor profile of the dish.
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Once the mixture begins to simmer, reduce the heat to low, cover the pan, and allow it to cook for 15 minutes, stirring frequently. This simmering stage allows the spices to meld beautifully with the tomatoes.
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After 15 minutes, add the shrimp to the saucepan, stirring gently to ensure each piece is coated with the flavorful sauce.
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Increase the heat back to medium and cook for an additional 3 minutes, stirring frequently until the shrimp are pink and cooked through. This quick cooking will keep the shrimp tender and juicy.
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Finally, stir in the fresh lemon juice, which adds a delightful brightness to the dish. Serve your Shrimp Vindaloo immediately over hot cooked rice, allowing the rich, spicy sauce to soak into the grains for an unforgettable culinary experience.
This Shrimp Vindaloo is not just a meal; it’s a journey through the exotic spices and culinary traditions of India, making it a perfect dish for gatherings or a cozy night in. Enjoy the bursts of flavor and warmth it brings to your table!
