Singapore Burgers Recipe
A Spicy Twist on a Classic Burger
This recipe brings the vibrant flavors of Southeast Asia straight to your kitchen. Inspired by Malaysian and Singaporean street food, these burgers are juicy, packed with spices, and topped with a peanutty satay sauce for the ultimate flavor burst. Perfect for summer cookouts or a quick lunch, Singapore Burgers are bound to become a family favorite.
Recipe Overview
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 477.6 kcal per serving
Category: Lunch/Snacks
Keywords: Vegetable, Meat, Malaysian, Asian, Summer, Spicy, Stove Top, < 60 Minutes
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutritional Benefit |
|---|---|---|
| Fresh mushrooms | 12 | Low-calorie, rich in B vitamins, selenium, and antioxidants. |
| Eggs | 1 | High in protein and essential amino acids. |
| Scallions (chopped) | 1 | Adds a mild onion flavor and essential vitamins like A, C, and K. |
| Soy sauce | 1 tbsp | Adds umami flavor; rich in sodium, so balance your salt intake. |
| Ground ginger | 1 tsp | Anti-inflammatory properties and aromatic spice. |
| Cornstarch | 2 tbsp | Helps bind the burger patties while keeping them moist. |
| Cilantro (chopped) | 4 tbsp | Fresh, herbaceous flavor and packed with antioxidants. |
| Cayenne pepper | 2 tsp | Adds heat and a metabolism-boosting kick. |
| Red leaf lettuce | 4 leaves | Provides a crisp texture and is rich in folate and vitamins A and K. |
| Satay sauce | 1/4 cup | A creamy, nutty topping with hints of sweetness and spice. |
| Vegetable oil | 2 tbsp | Essential for sautéing and ensuring the patties don’t stick. |
| Peanut oil | 1 tbsp | Adds a nutty undertone to the sautéed mushrooms. |
| Hamburger buns | 4 | Toasted buns provide the perfect base for the juicy burgers. |
Nutritional Summary (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 477.6 kcal |
| Fat Content | 24.8 g |
| Saturated Fat | 6.5 g |
| Cholesterol | 179.5 mg |
| Sodium | 843.5 mg |
| Carbohydrates | 30.3 g |
| Fiber | 2.9 g |
| Sugars | 5.1 g |
| Protein | 33.6 g |
Instructions to Make Singapore Burgers
Follow these step-by-step instructions to bring this flavorful dish to life.
| Step | Instruction |
|---|---|
| 1 | Heat vegetable oil and peanut oil in a skillet over medium heat. |
| 2 | Add the mushrooms to the skillet and sauté them for 5–8 minutes, or until tender. Stir occasionally to ensure even cooking. |
| 3 | Preheat the grill (or set up your broiler/griddle). Ensure the grates are oiled to prevent sticking. |
| 4 | In a mixing bowl, combine the ground beef, beaten egg, chopped scallions, soy sauce, ground ginger, cornstarch, chopped cilantro, and cayenne pepper. Mix thoroughly. |
| 5 | Divide the beef mixture into four equal portions. Form each into a patty and place them on waxed paper until ready to cook. |
| 6 | Grill or broil the burgers for about 15 minutes, flipping once halfway through. Do not press the patties while cooking to retain the juices. |
| 7 | While the burgers are cooking, lightly toast the hamburger buns on the grill or under the broiler for added texture and flavor. |
| 8 | Assemble the burgers: Place a red leaf lettuce leaf on the bottom half of each bun, followed by the cooked burger patty. Top with the sautéed mushrooms and a drizzle of satay sauce. |
| 9 | Serve immediately and enjoy your Singapore Burgers with a side of your favorite salad or chips. |
Tips for Perfect Singapore Burgers
- Customize the Heat: Adjust the cayenne pepper to your spice tolerance. You can also add chili flakes or sambal oelek for extra kick.
- Meat Options: Substitute ground chicken or turkey for a lighter version of this recipe.
- Satay Sauce Substitute: If satay sauce isn’t available, mix peanut butter with a splash of soy sauce, a dash of lime juice, and a touch of cayenne for a quick alternative.
- Make it Vegetarian: Swap the beef patties for plant-based alternatives and use a vegan-friendly peanut sauce for a delicious veggie version.
These Singapore Burgers are a fusion of bold Asian flavors with the comfort of a traditional burger. They are sure to impress at any gathering or turn an ordinary lunch into something extraordinary. Happy cooking!
