Spicy Beef Roast: A Flavor-Packed Delight for Burritos
Description: This Spicy Beef Roast recipe was born from a desire for an easy, spicy meat option perfect for filling burritos. It’s a delightful combination of flavors and heat, making it a must-try for spice lovers. Please be warned, this dish packs quite a punch!
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Beef roast | 3 – 4 pounds |
| Fajita seasoning mix | 1 package |
| Jar of pepperoncini peppers | 1 jar |
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 867.5 |
| Total Fat | 66.6 g |
| Saturated Fat | 26.9 g |
| Cholesterol | 234.7 mg |
| Sodium | 200.7 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 62.6 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by placing your beef roast into the crockpot, allowing it to fit comfortably without being crammed. Make sure the lid seals well to retain moisture throughout the cooking process. |
| 2 | Next, take the fajita seasoning mix and sprinkle half of the package generously over the top of the roast. This seasoning is the key to infusing your beef with rich, savory flavors that will meld beautifully during the slow cooking process. |
| 3 | Carefully turn the roast over to ensure that the seasoning covers all sides. After flipping it, sprinkle the remaining half of the fajita seasoning mix onto the newly exposed side of the meat. The even coating of seasoning will help develop a robust flavor profile. |
| 4 | Open the jar of pepperoncini peppers and pour the entire contents, including the liquid, over the seasoned roast. The tangy flavor of the peppers combined with the spices will create a deliciously spicy and zesty roast that will tantalize your taste buds. |
| 5 | Cover the crockpot with its lid and set it to cook on high for 4 to 5 hours or on low for 9 to 10 hours. The longer cooking time on low will yield an incredibly tender roast that practically falls apart, making it easier to shred for your burritos. |
| 6 | Once the cooking time is up, carefully remove the roast from the crockpot and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring that every bite is moist and flavorful. |
| 7 | Shred the beef using two forks or your hands, depending on your preference. The meat should easily pull apart, creating perfect chunks for filling your burritos. |
| 8 | Serve the shredded spicy beef in warm tortillas, topped with your favorite burrito fixings such as cheese, lettuce, and salsa. Enjoy the flavorful and spicy kick that this dish brings to your meals! |
This Spicy Beef Roast is perfect for gatherings or a simple weeknight dinner, allowing you to effortlessly prepare a dish that delights the senses and satisfies your cravings for something spicy. Whether you’re new to cooking or a seasoned chef, this recipe will surely impress.
