Jambalaya- Crock Pot Recipe
Description:
Indulge in the spicy, flavorful goodness of this Jambalaya cooked to perfection in your crock pot. Bursting with Cajun and Creole influences, this dish promises a tantalizing blend of meats, vegetables, and rice, simmered together to create a symphony of taste. Whether it’s a weeknight dinner or a cozy weekend feast, this recipe is your ticket to a soul-warming culinary experience.
Rating: โญโญโญโญโญ (5/5)
Review Count: 5
Nutritional Information (per serving):
- Calories: 244.8
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 71.6mg
- Sodium Content: 541.1mg
- Carbohydrate Content: 45.5g
- Fiber Content: 3.1g
- Sugar Content: 5.3g
- Protein Content: 12.6g
Recipe Details:
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Servings: Not specified
Ingredients:
- 1 onion
- 1 green bell pepper
- 2 celery stalks
- 3 garlic cloves
- 1 can (14.5 ounces) diced tomatoes
- 2 smoked sausages, sliced
- 1 tablespoon parsley flakes
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 pound medium shrimp, peeled and deveined
- 3/4 cup cooked rice
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix all ingredients except shrimp and rice in slow cooker. | 20 minutes |
| 2 | Cover and cook on low heat setting for 7 to 8 hours, or on high for 3 to 4 hours, until vegetables are tender. | 8 hours |
| 3 | Stir in shrimp. | – |
| 4 | Cover and cook on low heat setting for about 1 hour, or until shrimp are pink and firm. | 1 hour |
| 5 | Serve jambalaya with rice. | – |
Keywords:
One Dish Meal, Pork, Rice, Meat, Cajun, Creole, Spicy, Weeknight, Easy
Recipe Notes:
- For added flavor, you can use Cajun seasoning blend or Creole seasoning in place of or in addition to the salt and pepper.
- Feel free to customize the protein in this dish by using chicken or other types of sausage.
- If you prefer a thicker consistency, you can add a tablespoon of flour or cornstarch mixed with water during the last hour of cooking.
- Garnish with fresh chopped parsley or green onions for a vibrant finish.
Enjoy your culinary journey with this delightful Jambalaya! ๐ฒ
