Spicy Smashed Pomfret Fish with Tamarind

Penyet Ikan Bawal: A Flavorful Indonesian Delight

Ingredients:

• Ikan Bawal (Pomfret Fish)
• For the Spice Paste:
  • Red chilies
  • Red onions
  • Garlic
  • Ginger (to taste)
  • Shrimp paste (terasi, to taste)
  • Salt (to taste)
  • White sugar (to taste)
  • Tomato
  • Optional: Tamarind water (from belimbing wuluh) for a tangy flavor

Instructions:

1. Prepare the Fish: Start by frying or grilling the ikan bawal (pomfret fish) until it is cooked through and has a crispy exterior. Set aside.

2. Make the Spice Paste:

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   • Roast the ginger and shrimp paste (terasi) over a low flame until aromatic. This step enhances the depth of flavor in the spice paste.
   • Blend or grind the red chilies, red onions, garlic, and roasted ginger and shrimp paste together until you achieve a smooth and fragrant paste. Adjust the texture and consistency with a little water if necessary.

3. Penyet the Fish:

   • Place the cooked ikan bawal on a traditional stone mortar (cobek) or a suitable flat surface.
   • Gently press down on the fish with a pestle or a flat object to flatten and break it slightly. This process allows the fish to absorb the flavors of the spice paste.

4. Combine with Spice Paste:

   • Spread the freshly made spice paste evenly over the pressed fish. You can mix the paste into the fish or leave it on top, depending on your preference.
   • Optionally, add a touch of tamarind water from belimbing wuluh for a hint of tanginess.

5. Serve and Enjoy: Serve the penyet ikan bawal hot with steamed rice or your favorite accompaniments. Enjoy this flavorful dish as part of a delightful Indonesian meal.

Tips:

• For an extra burst of flavor, you can also add sliced tomatoes or additional spices to the paste based on your taste preferences.
• The traditional pressing or “penyet” process helps the fish and spice paste meld together beautifully, creating a deliciously spicy and aromatic dish.

This recipe captures the essence of Indonesian cuisine with its vibrant and bold flavors, offering a delightful culinary experience for any occasion.