Tempe Penyet Rumahan (Smashed Tempe with Chili Sauce)
Tempe Penyet Rumahan, a delightful dish hailing from Indonesia, combines the earthy flavors of tempeh with a vibrant chili sauce, making it a favorite for many. The recipe is simple yet incredibly satisfying, perfect for a quick meal or a flavorful side dish. Let’s dive into this delicious culinary adventure!
Ingredients
Ingredient | Quantity |
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Tempeh | 250 grams (or to taste) |
Fresh red chili | 5-10, depending on spice preference |
Salt | 1 teaspoon |
Flavor enhancer (optional) | 1/2 teaspoon |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, about half a centimeter thick. This allows for even cooking and enhances the flavor absorption.
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Fry the Tempeh: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, gently place the sliced tempeh into the pan and fry until golden brown and crispy on both sides. This should take about 3-5 minutes per side. Once cooked, remove the tempeh from the pan and place it on a paper towel to absorb excess oil.
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Prepare the Chili Sauce: While the tempeh is frying, take the fresh red chilies and chop them into smaller pieces. In a mortar and pestle or a blender, pound or blend the chopped chilies, ensuring they are not too fine; a coarser texture is ideal. Once you’ve achieved the desired consistency, add the salt and flavor enhancer (if using) to the chili mixture and mix well.
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Smash the Tempeh: After frying, place the crispy tempeh on a plate and spoon the chili mixture over the top. Using a fork or the back of a spoon, gently smash the tempeh into the chili mixture, allowing the flavors to meld together beautifully.
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Serve: Tempe Penyet Rumahan is best served immediately while still warm. This dish pairs wonderfully with steamed rice and can be enjoyed as a main dish or a side.
Nutritional Information
Nutritional Component | Per Serving (Approx.) |
---|---|
Calories | 250 |
Protein | 18g |
Fat | 15g |
Carbohydrates | 18g |
Fiber | 5g |
Sodium | 300mg |
Enjoy the delightful and rich flavors of Tempe Penyet Rumahan, a simple yet incredibly delicious dish that brings the warmth of Indonesian cuisine to your table. Perfect for any meal, this recipe is a testament to the beauty of using simple ingredients to create something extraordinary!