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Spicy Ham Hocks and Black-Eyed Peas Recipe
Description: This hearty dish can be served over rice or enjoyed as a flavorful side. It packs a bit of heat, but you can adjust the spiciness with Tabasco or hot green pepper sauce to suit your taste preferences.
- Total Time: 2 hours 33 minutes
- Prep Time: 1 hour 15 minutes
- Cook Time: 1 hour 18 minutes
Nutritional Information (per serving):

- Calories: 457.8
- Fat: 9.7g
- Saturated Fat: 3.2g
- Cholesterol: 69.5mg
- Sodium: 512.2mg
- Carbohydrates: 51.9g
- Fiber: 9.4g
- Sugars: 7.7g
- Protein: 42.1g
Ingredients:
- 1 cup dried black-eyed peas
- 3 cups low sodium chicken broth
- 2 cups water
- 1 smoked ham hock
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1-3 jalapenos (adjust to taste), chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
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Prepare the Black-Eyed Peas:
- Place the dried black-eyed peas in a large deep pan.
- Cover the peas with enough water, about 2 inches above the peas.
- Bring to a boil and boil for 3 minutes.
- Remove from heat, cover, and let sit for 1 hour.
- Drain the water off the black-eyed peas.
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Cooking the Dish:
- In the same pan, add the chicken broth, 2 cups of water, smoked ham hock, chopped onion, celery ribs, carrots, jalapenos, salt, and black pepper to the black-eyed peas.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pan, and simmer for about 1 hour, or until the black-eyed peas are tender. Stir occasionally to ensure even cooking.
-
Serve:
- Once cooked, remove the ham hock from the pan.
- Serve the spicy ham hocks and black-eyed peas hot, either as a main dish over rice or as a flavorful side.
Tips:
- Adjust the spiciness by adding more jalapenos or hot sauce according to your preference.
- This dish can be made ahead of time and reheated, allowing the flavors to develop further.
Keywords: Pork, Beans, Meat, Low Cholesterol, Healthy, Spicy, Stove Top, Less than 4 Hours, Inexpensive
Enjoy this comforting and flavorful dish that’s perfect for any occasion, especially when you crave something hearty and satisfying!