Balado Ikan Pari Asap: A Flavorful Indonesian Delight

Balado Ikan Pari Asap, or Spicy Smoked Skate, is a vibrant dish that showcases the delightful combination of smoky fish and aromatic spices, making it a perfect addition to any meal. This recipe is not only easy to prepare but also brings a unique twist to your dining experience.

Ingredients

• 500 grams smoked fish (preferably skate)
• 3 tablespoons oil (for sautéing)
• Water (as needed)
• Sugar (to taste, either white or palm sugar)
• 10 red chili peppers
• 5 bird’s eye chilies (cabe rawit)
• 4 cloves garlic
• 5 shallots (thinly sliced)
• 1 cm ginger
• 2 lime leaves
• Salt (to taste)
• Flavor enhancer (optional)

Instructions

1. Prepare the Fish: Begin by rinsing the smoked skate thoroughly to remove any excess salt or impurities. Once washed, set it aside to drain.

   Related Articles

   • 
     Savory Patin Fish in Fragrant Coriander Turmeric Sauce
   • 
     Spicy Sautéed Mackerel with Green Chilies
   • 
     Spicy Balado Mackerel: A Flavorful Indonesian Delight
   • 
     Spicy Basil Catfish (Pepes Patin) with Aromatic Herb Sauce

2. Make the Spice Paste: In a blender or mortar, combine the red chilies, bird’s eye chilies, garlic, and ginger. Blend until you achieve a smooth paste, which will form the flavor base for the dish.

3. Sauté the Aromatics: In a large skillet or wok, heat the oil over medium heat. Add the thinly sliced shallots and fry until they turn golden brown. Reserve a small portion for garnishing later.

4. Cook the Spice Mixture: Add the blended spice paste and lime leaves to the skillet. Sauté until fragrant, allowing the spices to release their aromatic qualities.

5. Add the Fish: Gently place the smoked fish into the skillet, being careful not to break it apart. Season with salt, flavor enhancer, sugar, and enough water to create a light sauce.

6. Simmer: Cover the skillet and reduce the heat to low. Let it simmer for approximately 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly. You can adjust the water amount to ensure the dish doesn’t become too dry, as a bit of sauce adds to the overall enjoyment.

7. Taste and Adjust: After simmering, taste the sauce and adjust seasoning as needed. Once the flavors are harmonious, you’re ready to serve!

8. Serve: Once done, transfer the Balado Ikan Pari Asap to a serving dish and garnish with the reserved fried shallots on top. This dish is best enjoyed with steamed rice and fresh vegetables.

Enjoy Your Meal!

Balado Ikan Pari Asap is a truly satisfying dish that balances smokiness with spiciness, offering a delightful culinary experience that is both traditional and comforting. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress. Enjoy every bite!