Spicy Smoked Tuna Delight: Indonesian Tongkol Asap Bumbu Pedas Recipe
Spicy Smoked Tuna (Tongkol Asap Bumbu Pedas)
Indulge your taste buds with this delightful recipe for Spicy Smoked Tuna, a dish that perfectly blends the rich flavors of smoked fish with a vibrant, spicy sauce. This Indonesian-inspired recipe, known as Tongkol Asap Bumbu Pedas, is sure to be a hit at your dining table, providing both comfort and excitement in every bite. Whether you’re looking for a satisfying main course for a family gathering or a unique dish to impress your guests, this recipe is a fantastic choice that showcases the beauty of traditional flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked tuna (ikan tongkol) | 2 whole, cut into 4 pieces |
| Tempe (fermented soybeans) | 1 piece, cut into cubes and half-fried |
| Bay leaves (daun salam) | 1 leaf |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Chili sauce (sambal) | 1 tablespoon |
| Soy sauce (kecap asin) | 1 teaspoon |
| Sugar, salt, and seasoning mix | To taste |
| Ground Spices | |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 4 cloves |
| Large tomato | 1, chopped |
| Large red chili (cabe merah) | 1, chopped |
| Bird’s eye chilies (cabe rawit) | 15 (or to taste) |
Instructions
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Prepare the Tuna: Begin by gently frying the pieces of smoked tuna in a pan, taking care not to overcook them. Just a brief fry is sufficient to warm them through without drying them out.
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Sauté the Ground Spices: In a separate pan, heat some oil and add the ground spices: shallots, garlic, large tomato, and red chili. Sauté until the mixture becomes aromatic. Then, add the bay leaf for an extra depth of flavor.
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Add Liquids and Seasonings: Pour in enough water to create a sauce, then incorporate the sweet soy sauce, soy sauce, chili sauce, sugar, salt, and seasoning mix. Stir well to combine and taste, adjusting the seasoning as needed.
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Combine Ingredients: Gently add the fried tempe and the pre-fried smoked tuna into the sauce. Carefully mix to ensure that the fish and tempe are coated with the spicy mixture.
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Simmer: Cover the pan and allow it to simmer on low heat for about 10-15 minutes. This step is crucial, as it allows the flavors to meld together beautifully, and the tuna and tempe to absorb the spicy goodness of the sauce.
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Serve: Once the dish is ready, remove it from the heat and serve it hot. Enjoy this Spicy Smoked Tuna with steamed rice or as part of a larger Indonesian feast.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 5 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Sodium | 450 mg |
Conclusion
This Spicy Smoked Tuna recipe is not only rich in flavors but also packed with nutrients, making it a perfect dish for those who enjoy a bit of spice and a lot of taste. The combination of smoky tuna with the heat of chilies and the earthiness of tempe creates a mouthwatering experience that is truly unforgettable. Prepare this dish for your next family dinner or special occasion, and watch your loved ones relish every bite.
