Spicy Shredded Tuna (Tongkol Suir Balado) Recipe
Ingredients:
- 3 pieces of smoked tuna (fried and shredded)
- 4 cloves of garlic
- 5 shallots
- ½ small tomato
- 2 tablespoons granulated sugar
- ½ sachet of Royco seasoning
- 8 curly chilies (or to taste)
Instructions:
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Prepare the Ingredients: Begin by finely chopping the garlic, shallots, and tomato. If you prefer a spicier dish, adjust the number of curly chilies to suit your taste.
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Make the Spice Paste: In a blender or food processor, combine the garlic, shallots, tomato, and curly chilies. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Heat a bit of oil in a skillet over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste.
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Add the Tuna: Stir in the shredded smoked tuna. Mix well to ensure the tuna is evenly coated with the spice paste.
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Simmer: Pour in 10 tablespoons of water and stir. Add the granulated sugar and Royco seasoning, mixing thoroughly.
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Adjust the Flavor: Allow the mixture to simmer, stirring occasionally, until the water is absorbed and the flavors are well combined. Taste and adjust seasoning if necessary.
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Serve: Once the sauce has thickened and the flavors have melded together, remove from heat. Serve hot with steamed rice or as a flavorful topping for other dishes.
Enjoy this deliciously spicy and aromatic shredded tuna, a perfect blend of savory and tangy flavors that will elevate any meal!
