Spicy Marinara Sauce Recipe
Description:
Marinara Sauce, a staple of Italian cuisine that originated in Naples, is typically known for its rich, tangy flavors, but this version brings a spicy twist to the table. Infused with the bold heat of red chili flakes and smoky cumin powder, this sauce has a velvety smooth texture that elevates your favorite pastas, pizzas, or even dips. The silky consistency, combined with its perfect balance of spice and smokiness, will surely transform your next meal into something extraordinary. Whether you’re preparing a classic bowl of spaghetti or hosting a pizza party, this spicy marinara will make your dishes stand out.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 6, finely chopped |
| Red onion | 1, finely chopped |
| Garlic | 4 cloves, thinly sliced |
| Homemade tomato puree | 1 tablespoon |
| Extra virgin olive oil | 1 teaspoon |
| For seasoning | |
| Red chili flakes | 2 teaspoons |
| Cumin powder (jeera) | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Dried oregano | 2 teaspoons |
| Salt | To taste |
Preparation Time
0 minutes
Cooking Time
20 minutes
Total Time
20 minutes
Instructions
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Prepare the base: Heat a saucepan with a handle on medium heat and add 1 teaspoon of extra virgin olive oil. Once the oil warms up, add the thinly sliced garlic and finely chopped red onion. Sauté the garlic and onion until they turn soft and translucent, but be cautious not to burn them.
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Add the tomatoes: When the onions and garlic are softened, add the chopped tomatoes to the pan. Stir well, ensuring that the tomatoes are evenly mixed with the garlic and onion. Let them cook until they become soft and start breaking down, releasing their juices.
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Add tomato puree: Once the tomatoes are softened and pulpy, stir in the homemade tomato puree and mix thoroughly. Allow the mixture to simmer for about 7-8 minutes on low heat, allowing all the flavors to meld together and form a homogeneous consistency.
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Blend the sauce: After the simmering time, turn off the heat. Use a hand blender to blend the sauce until it reaches a smooth and silky texture. This step ensures that your marinara has that perfect, velvety consistency.
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Season the sauce: Add the red chili flakes, cumin powder, red chili powder, dried oregano, and salt to the sauce. Mix the seasoning into the sauce thoroughly. Taste and adjust the spices to your preference, adding more salt or chili if you’d like extra heat.
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Final simmer: Let the sauce simmer for another 5 minutes on low heat to allow the flavors to fully blend together.
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Cool and serve: Once the sauce has thickened and the flavors have developed, turn off the heat. Let the sauce cool to room temperature before using it. You can spread it on pizzas, serve it with pasta, or even use it as a dip for calzones, chips, or breadsticks.
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Storage: If you’re not using the sauce immediately, store it in an airtight jar and refrigerate it. It will stay fresh for a couple of weeks, ready to be used whenever you need a flavorful, spicy marinara sauce.
Tip:
Make your next pizza or pasta night unforgettable by using this zesty, spicy marinara sauce. It’s the perfect addition to any meal, with its bold and smoky flavors enhancing every bite. Whether you’re hosting a family dinner or a pizza party, this marinara sauce will be the star of the show!
