Tempoyak Gabus Pedas
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized snakehead fish | 2 pieces |
| Durian paste (asam durian) | 2 tablespoons (to taste) |
| Curly red chilies | 5 stalks |
| Bird’s eye chilies | 1/2 ounce |
| Fresh turmeric | 1 finger-sized piece |
| Small shallots | 5 pieces |
| Pandan leaf | 1 sheet |
| Lime | 1 piece |
| Lemongrass | 1 finger-sized piece |
| Salt and sugar | To taste |
| Water | As needed |
Instructions
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Preparation of Fish: Clean the snakehead fish and cut it into pieces according to your preference. Marinate the fish with lime juice to enhance flavor.
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Spice Paste: Blend the curly red chilies, bird’s eye chilies, and turmeric until smooth, creating a fragrant spice paste.
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Cooking the Base: In a pan, heat a little oil and sauté the spice paste until it releases its aroma. Add the pandan leaf and lemongrass, stirring gently.
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Combine Ingredients: Pour in enough water to create a sauce, then mix in the durian paste, ensuring it blends well. Season with sugar and salt to taste.
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Final Cooking: Once the mixture begins to simmer, add the whole shallots and the marinated snakehead fish. Allow it to cook until the fish is tender and the flavors meld beautifully.
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Serve: Once cooked, serve the dish hot alongside warm rice for a delightful meal. Enjoy! 😊
This spicy and aromatic dish beautifully captures the essence of traditional flavors, making it an ultimate choice for those who appreciate a culinary adventure.
