Spicy Snap: Irresistible Gingersnap Cookies Recipe
Classic Gingersnap Cookies Recipe
🕒 Total Time: 20 minutes
🥄 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
👨🍳 Servings: 35 cookies
📖 Category: Dessert
🔍 Keywords: Cookie & Brownie, < 30 Mins
Description
These classic gingersnap cookies boast a delightful bite, embodying the perfect blend of spices. You have the option to omit the cayenne if preferred, and the longer you bake them, the crispier they become. Prepare to indulge in these delectable treats that are sure to become a favorite!
Ingredients
- 3/4 cup butter
- 1 1/4 cups margarine
- 1 cup sugar
- 1/4 cup molasses
- 2 cups flour
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Additional sugar for coating
Instructions
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Preheat Oven: Set your oven to 375 degrees F (190 degrees C).
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Prepare Baking Sheet: Grease a cookie or baking sheet to prevent sticking.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter (or margarine) and 1-1/4 cups of sugar until smooth and well combined.
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Incorporate Wet Ingredients: Beat in the egg and molasses until the mixture is thoroughly blended.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking soda, salt, and cayenne pepper.
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Blend Dry Ingredients: Gradually add the dry ingredient mixture to the creamed mixture, beating until just combined. Be careful not to overmix.
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Shape Dough: Roll the dough into 1-inch balls using your hands.
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Coat with Sugar: Roll each ball generously in sugar to coat evenly.
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Arrange on Baking Sheet: Place the coated balls onto the prepared cookie or baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
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Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the outsides of the cookies appear crackly and set.
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Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Tip
Freezing: This dough freezes exceptionally well. Simply shape it into balls and arrange them on a baking sheet. Place the sheet in the freezer until the balls are firm, then transfer them to a freezer bag for longer storage. When ready to bake, simply remove the desired number of balls from the freezer and bake as directed, adding a few extra minutes to the baking time if needed.
These classic gingersnap cookies are a delightful addition to any dessert spread or a comforting treat enjoyed with a cup of tea or coffee. Enjoy the warm, spicy flavors and the satisfying crunch of these timeless favorites!
