Sonora Scramble 🍳
Description: Dive into the flavors of Mexico with this Sonora Scramble, a delightful twist on traditional scrambled eggs. Bursting with the zing of jalapeno peppers and the richness of melted Monterey Jack cheese, this dish is sure to tantalize your taste buds. Quick and easy to prepare, it’s perfect for a hearty breakfast or a satisfying brunch.
- Cook Time: 8 minutes
- Prep Time: 15 minutes
- Total Time: 23 minutes
- Servings: 2
- Calories: 429 per serving
Ingredients:
- 1 onion
- 1 tablespoon butter
- 2 tomatoes
- 2 eggs
- 3 jalapeno peppers, finely chopped
- 1/4 cup Monterey Jack cheese, shredded
- 2-4 flour tortillas
- Salsa, for serving
Instructions:
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Preparation: Begin by finely chopping the onion and jalapeno peppers. Dice the tomatoes and shred the Monterey Jack cheese.
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Saute Onion and Pepper: In a skillet, melt the butter over medium heat. Add the chopped onion and jalapeno peppers, and sauté until the onion turns translucent and fragrant.
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Add Tomatoes: Incorporate the diced tomatoes into the skillet, stirring well to combine with the onion and pepper mixture. Allow it to simmer for about 5 minutes, allowing the flavors to meld together.
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Scramble Eggs: Crack the eggs directly into the skillet, over the tomato mixture. Use a spatula to gently scramble the eggs, ensuring they are evenly distributed throughout the mixture.
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Melt Cheese: Once the eggs are cooked to your desired consistency, sprinkle the shredded Monterey Jack cheese over the top. Allow it to melt slightly, imparting a creamy texture and cheesy goodness to the dish.
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Serve: Transfer the Sonora Scramble to serving plates. Serve warm with hot flour tortillas on the side and a generous dollop of salsa for an extra kick of flavor.
Nutritional Information (per serving):
- Calories: 429
- Total Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 360.4mg
- Sodium: 464.1mg
- Total Carbohydrates: 32.5g
- Dietary Fiber: 4.8g
- Sugars: 9.7g
- Protein: 18g
Tips:
- To reduce the heat level, you can deseed the jalapeno peppers before chopping them.
- If the tomatoes release excess fluid during cooking, consider draining it off before adding the eggs to prevent the scramble from becoming too watery.
- Customize your Sonora Scramble by adding other ingredients such as diced bell peppers, cooked chorizo, or black beans for added flavor and texture.
- For a complete meal, serve the Sonora Scramble alongside refried beans, avocado slices, and a side of Mexican rice.
Enjoy the vibrant flavors of Mexico with this Sonora Scramble, a satisfying breakfast or brunch option that’s bursting with spicy goodness and cheesy indulgence!
