Murungakkai Puli Kuzhambu – Spicy Drumstick Curry
Description:
Murungakkai Puli Kuzhambu is a delightful and flavorful South Indian curry made with tender drumsticks, tamarind water, and a variety of aromatic spices like sambar powder, turmeric, and coriander. This rich and spicy curry is a quintessential dish in many South Indian households, often served with steamed rice. The addition of shallots, tomatoes, and curry leaves enhances the depth of flavor, while the tamarind base gives it the signature tangy kick. Some variations also include coconut milk for an extra richness, making it a versatile and comforting dish perfect for any occasion.
Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mustard seeds (Rai/Kadugu) | 1/2 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1/4 teaspoon |
| Curry leaves | 2 sprigs, roughly torn |
| Shallots | 10, halved or quartered |
| Tomato | 1, diced small |
| Tamarind Water | 1 cup |
| Drumstick (Murungakkai) | 3 to 4, cut into 2-inch pieces |
| Asafoetida (Hing) | 1/4 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Sambar Powder | 2 teaspoons |
| Coriander Powder (Dhania) | 1 teaspoon |
| Salt | To taste |
| Oil | As needed |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serves: 4-6
Instructions:
-
Heat the Pressure Cooker:
Start by heating a pressure cooker over medium heat. Add a teaspoon of oil into the cooker. -
Temper the Spices:
Once the oil heats up, add the mustard seeds and fenugreek seeds. Let them crackle for a few seconds, releasing their fragrance. This tempering step enhances the overall flavor of the curry. -
Sauté the Aromatics:
Next, add the halved or quartered shallots into the cooker. Stir them around for about a minute until they begin to soften and release their aroma. Add the diced tomatoes and curry leaves, and continue to sauté for another minute, allowing the flavors to meld. -
Add the Drumsticks:
Add the cut drumsticks (Murungakkai) to the pot. Stir to coat the drumsticks in the flavorful spices and oil. -
Incorporate Tamarind Water and Spices:
Pour in the tamarind water, and add the turmeric powder, coriander powder, sambar powder, and asafoetida (hing). Stir everything together. Check the salt levels at this stage and adjust according to your taste. -
Cook the Kuzhambu:
Cover the pressure cooker with its lid. Cook the Murungakkai Puli Kuzhambu for 3 to 4 whistles over medium heat. This will ensure that the drumsticks are perfectly tender and the flavors are well absorbed. -
Release the Pressure:
Once the 3 to 4 whistles have passed, turn off the heat and allow the pressure to release naturally. This step ensures the flavors settle within the curry, making it more robust. -
Serve:
Open the pressure cooker once the pressure has completely released. Gently stir the curry and transfer it to a serving bowl. Serve this flavorful Murungakkai Puli Kuzhambu alongside a steaming bowl of rice, some crispy Urulai Kizhangu (potato) roast, and a refreshing salad.
Nutritional Information (Approximate per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbohydrates | 26 g |
| Fiber | 4 g |
| Fat | 3 g |
| Sodium | 300 mg |
| Potassium | 300 mg |
| Vitamin A | 15% DV |
| Vitamin C | 20% DV |
| Calcium | 4% DV |
Tips & Variations:
-
Coconut Milk Variation: To make the curry richer and creamier, you can add a small amount of coconut milk (about 1/2 cup) after pressure cooking. Stir it in and simmer for a few minutes until fully combined.
-
Adding Vegetables: You can also add other vegetables like carrots or potatoes to this curry for added texture and flavor.
-
Adjusting Spiciness: If you prefer a milder curry, reduce the amount of sambar powder or use a milder variety of chili powder. For a spicier kick, add green chilies or red chili powder to suit your taste.
-
Serving Suggestions: This curry pairs beautifully with steamed rice, chapati, or even with dosa for a delightful meal.
Murungakkai Puli Kuzhambu is a satisfying dish that brings the authentic flavors of South India to your table. Its tangy tamarind base combined with aromatic spices creates a wonderful burst of flavors, making it a beloved addition to any meal.
