Karacha Dosai Recipe
Description: Dive into the flavors of South India with this delightful Karacha Dosai recipe. Perfect for breakfast or as a light meal, these savory crepes are bursting with the aromatic blend of spices and herbs, creating a culinary symphony that will tantalize your taste buds.
Recipe Category: Quick & Easy (< 30 Mins)
Servings: 2
Nutritional Information (per serving):
- Calories: 709.6
- Fat: 9.9g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 1170.6mg
- Carbohydrates: 135.9g
- Fiber: 7.2g
- Sugar: 5g
- Protein: 17.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Rava |
| 1 tsp | Mustard seeds |
| 1 tsp | Cumin seeds |
| 1 | Onion |
| 1 1/2 tsp | Ginger |
| 1 | Green chilies |
| 1 | Coriander leaves |
| 1 | Curry leaves |
| 2-3 | Salt |
| 2 cups | Water |
| 2 tbsp | Maida (All-purpose flour) |
| 2 tbsp | Rice flour |
| 2 tbsp | Sour curd (optional) |
| 2 tbsp | Oil |
Instructions:
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Prepare the Batter: In a mixing bowl, combine the rava, maida, and rice flour. Gradually add water while stirring to prevent lumps from forming. The consistency should resemble that of dosa batter.
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Season the Batter: While mixing, add salt to taste. If the batter becomes too sticky, incorporate a bit more rice flour to achieve the desired consistency. For added softness, you can mix in sour curd.
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Add Flavorful Ingredients: To the batter, add finely chopped onions, ginger, green chilies, and coriander leaves. Mix well to evenly distribute the ingredients.
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Temper the Spices: In a small non-stick pan, heat oil over medium heat. Add mustard seeds and allow them to splutter. Then, add cumin seeds and curry leaves, allowing them to release their aroma.
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Incorporate the Tempered Spices: Pour the tempered spices into the dosa batter and mix thoroughly. Allow the batter to soak for at least 30 minutes to enhance the flavors.
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Cooking the Dosas: Heat a dosa tawa or non-stick pan over medium heat. Pour a ladleful of batter onto the center of the pan and spread it evenly in a circular motion to form a thin layer.
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Drizzle Oil: Drizzle some oil around the edges of the dosa and let it cook until the edges start to turn golden brown and crisp.
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Serve Hot: Once the dosa is cooked to perfection, fold it in half or roll it up and serve hot with your favorite chutney or sambar.
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Enjoy Your Karacha Dosai: Delight in the tantalizing flavors of this South Indian delicacy with your loved ones, and savor each bite of this crispy yet soft dosa.
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Storage: Any leftover batter can be refrigerated for up to 2 days, ensuring you can enjoy freshly made dosas whenever you desire.
Tips:
- For a healthier twist, you can use a combination of whole wheat flour and rice flour instead of maida.
- Adjust the spiciness according to your preference by adding more or fewer green chilies.
- Ensure the pan is properly heated before pouring the batter to achieve the perfect texture.
- Experiment with various toppings such as grated cheese, chopped vegetables, or paneer for a unique twist on this traditional dish.
Prepare to embark on a culinary journey with this Karacha Dosai recipe, and indulge in the rich flavors of South India that will leave you craving for more! 🌶🍽✨
