Avocado Fries With Habanero Ketchup ๐ฅ๐ฅ
Overview:
- Name: Avocado Fries With Habanero Ketchup
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Description: These avocado fries are a crunchy delight, perfect for those who love a Southern twist. Paired with a zesty habanero ketchup, they’re an irresistible treat your friends won’t get enough of!
- Recipe Category: Tropical Fruits
- Keywords: Fruit, Mexican, Low Protein, < 60 Mins
- Rating: โญโญโญโญ (4 reviews)
Nutritional Information (per serving):
- Calories: 2586.8
- Fat: 245.3g
- Saturated Fat: 33.2g
- Cholesterol: 97.3mg
- Sodium: 285.7mg
- Carbohydrates: 91.4g
- Fiber: 11.7g
- Sugar: 34.6g
- Protein: 14.9g
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | Avocado |
| 2 cups | Flour |
| 1 tsp | Ground Cumin |
| 1 tsp | Chili Powder |
| 1 tsp | Salt |
| 1/2 tsp | White Pepper |
| 2 | Eggs |
| 1/2 cup | Milk |
| 1/2 cup | Olive Oil |
| 1 | Onion |
| 2 | Garlic Cloves |
| 1 | Habanero Pepper |
| 4 | Red Bell Pepper |
| 1 | Roma Tomatoes |
| 1 | Bay Leaf |
| 1/4 tsp | Allspice |
| 3/4 tsp | Cinnamon |
| 1/2 tsp | Ground Cloves |
| 1/2 cup | Cider Vinegar |
| 1/2 cup | Brown Sugar |
Instructions:
-
Prepare Habanero Ketchup:
- This spicy ketchup can be made ahead; ideal for maximizing flavor!
- ๐ Time: Up to 1 day in advance
- Steps:
- Heat oil in a heavy saucepan on medium heat.
- Sautรฉ onion and garlic until the onion turns soft and translucent.
- Add in the habanero pepper and sautรฉ until fragrant.
- Toss in the red bell peppers and tomatoes, cooking until the peppers are tender.
- Stir in the bay leaf, allspice, cinnamon, ground cloves, sugar, and cider vinegar.
- Simmer the mixture until it’s wonderfully soft and infused with flavors.
- Remove the bay leaf, then puree the mixture until smooth.
- Return the ketchup to the saucepan and let it simmer for an additional 5 minutes.
- Season with salt to your liking, cover, and pop it in the fridge.
- Voila! Your zesty Habanero Ketchup is ready to dazzle taste buds. It keeps well for up to a week, letting you spice up meals all week long!
-
Prepare Avocado Fries:
- A crunchy, creamy delight awaits!
- ๐ Time: 40 minutes total
- Steps:
- Preheat the Fryer:
- Heat your oil in a deep fryer to a crispy 350 degrees Fahrenheit.
- Prepare Avocados:
- Carefully slice your avocados in half lengthwise, then gently remove the seeds.
- Slice each avocado half into 4 wedges and peel off the skin.
- Create Dredge and Egg Wash:
- In one bowl, combine flour, ground cumin, chili powder, salt, and white pepper.
- In another bowl, whisk together eggs and milk until frothy.
- Coat and Fry:
- Dredge each avocado wedge in the flour mixture, ensuring a light, even coating.
- Dip the floured wedges into the egg mixture, making sure they’re nicely coated.
- Finally, coat each wedge generously with breadcrumbs for that satisfying crunch.
- Carefully place the coated avocado wedges into the hot oil.
- Fry until they turn a beautiful golden brown, indicating their perfect crispiness.
- Serve and Enjoy:
- Gently transfer the fried avocado fries to a paper towel-lined plate to drain off excess oil.
- Arrange them on a platter, ready to be dipped into the spicy, flavorful Habanero Ketchup.
- ๐ Serve these crunchy bites of delight to your eager guests, and watch them disappear in no time!
- Preheat the Fryer:
-
Serving Suggestions:
- These Avocado Fries are best served piping hot, straight from the fryer.
- Pair them with a side of cool, creamy dipping sauce for a delightful contrast.
- Garnish with a sprinkle of fresh cilantro or a squeeze of lime for an extra burst of flavor.
- Serve alongside your favorite Mexican dishes for a true fiesta of flavors!
Tips and Tricks:
- For a spicier kick, add more habanero peppers to the ketchup.
- If you’re not a fan of deep frying, these avocado wedges can also be baked in a hot oven until crispy.
- To make these fries extra indulgent, sprinkle them with a bit of grated cheese right after frying.
- Experiment with different dipping sauces like chipotle aioli or mango salsa for a fun flavor twist!
Recipe Notes:
- Crispiness Tip: To ensure your avocado fries stay crispy, serve them immediately after frying.
- Make-Ahead: Both the avocado preparation and ketchup can be done ahead of time for easy entertaining.
- Leftover Love: If you happen to have any leftover avocado fries (unlikely!), reheat them in the oven for a few minutes to revive their crunch.
With these Avocado Fries and zesty Habanero Ketchup by your side, you’re all set to impress at your next gathering. Whether it’s a party, game night, or just a cozy evening in, these crunchy delights are sure to be a hit. So grab those avocados, heat up that oil, and get ready to fry up a Southern-inspired storm! ๐ฅโจ
