Baked Shrimp Creole Recipe π€π
Prepare to embark on a culinary adventure with this tantalizing Baked Shrimp Creole recipe, straight from the heart of the Deep South! Bursting with vibrant flavors and wholesome ingredients, this dish is a celebration of Creole cuisine, perfect for any occasion. Whether you’re craving a taste of Louisiana or simply seeking to elevate your weeknight dinner repertoire, this recipe promises to delight your taste buds and transport you to the bayous of the South. Let’s dive into the delightful world of Baked Shrimp Creole!
Ingredients:
- 3 cups cooked rice π
- 1 can tomatoes with onion and garlic π
- 1 green bell pepper, diced π«
- 1/2 cup diced celery π₯¬
- 1/2 cup diced onion π§
- 1 tablespoon brown sugar π¬
- 1 teaspoon dried oregano πΏ
- 2-3 cups shrimp, peeled and deveined π¦
- Creole seasoning, to taste πΆοΈ
- Nonstick cooking spray
Instructions:
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Preheat and Prepare:
- Preheat your oven to 450Β°F (230Β°C) or prepare your grill to medium-high heat.
- Take 4 sheets of Reynolds Heavy Duty Aluminum Foil, each measuring 12 x 18 inches, and spray them lightly with nonstick cooking spray.
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Combine Ingredients:
- In a large mixing bowl, combine the cooked rice, canned tomatoes with onion and garlic, diced green bell pepper, diced celery, diced onion, brown sugar, dried oregano, and Creole seasoning to taste.
- Mix well to ensure all ingredients are evenly distributed and coated in flavor.
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Add Shrimp:
- Gently fold in the peeled and deveined shrimp, ensuring they are well incorporated into the mixture.
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Assemble Packets:
- Divide the shrimp and rice mixture into four equal portions.
- Place each portion in the center of a prepared aluminum foil sheet.
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Seal Packets:
- Bring up the sides of the foil to enclose the mixture.
- Fold over the top and ends of the foil to create a sealed packet, leaving some room for heat circulation inside.
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Repeat and Bake:
- Repeat the process with the remaining portions to create four foil packets in total.
- Place the foil packets on a baking sheet and transfer them to the preheated oven.
- Bake for 14 to 16 minutes until the shrimp are cooked through and the flavors have melded together beautifully.
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Grill Option:
- Alternatively, you can grill the foil packets over medium-high heat for 8 to 10 minutes, ensuring the grill is covered during cooking to trap the heat and infuse the dish with smoky flavor.
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Serve and Enjoy:
- Carefully open the foil packets, being mindful of the escaping steam.
- Serve the Baked Shrimp Creole hot, straight from the foil packets, allowing your guests to revel in the aromatic delights and savor every succulent bite.
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of brightness.
Nutritional Information (per serving):
- Calories: 318.6
- Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 220.9mg
- Sodium: 266.2mg
- Carbohydrates: 46g
- Fiber: 1.5g
- Sugar: 4g
- Protein: 27.5g
Serving Suggestions:
- Pair this delightful Baked Shrimp Creole with a side of fluffy white rice or crusty French bread to soak up the flavorful juices.
- For a complete meal, serve alongside a fresh green salad tossed in a zesty vinaigrette dressing.
- Enhance the sensory experience by pairing with a glass of crisp white wine or a refreshing citrus-infused cocktail.
Final Thoughts:
Indulge in the rich tapestry of flavors that define Creole cuisine with this exquisite Baked Shrimp Creole recipe. Whether enjoyed as a family dinner or shared with friends at a festive gathering, this dish is sure to leave a lasting impression and evoke the spirit of the South with every delicious bite. So fire up your oven or grill, gather your ingredients, and let the magic of Creole cooking transport you to a world of culinary delight!
