Black-Eyed Pea Gumbo Recipe 🥣
Overview:
This Black-Eyed Pea Gumbo is a delightful concoction that’s both hearty and comforting, perfect for a cozy family dinner or a chilly Sunday afternoon. Bursting with flavors and customizable spice levels, it’s a dish that’ll quickly become a favorite in your household! Whether you opt for the crockpot or stovetop method, the result is a soul-warming bowl of goodness that’s sure to please everyone at the table. Plus, it’s incredibly simple to make and can be ready in just a few hours. So let’s dive into this mouthwatering recipe and get cooking! 🍲
Ingredients:
- 1 can (15 oz) ranch style black-eyed peas
- 1 can (15 oz) ranch style black-eyed peas with jalapenos
- 1 can (14.5 oz) beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 bell pepper, sliced
- 1 stalk celery, sliced
- 1 package (10-minute) Success rice
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the bell pepper and celery. You can dice them if preferred. Also, slice the uncooked sausage. |
| 2 | In a crockpot, combine all ingredients except for the rice. Ensure the crockpot is at least 3 quarts in size to accommodate the ingredients. |
| 3 | Cook on high for a minimum of 3 hours. Then, add the cooked rice and continue cooking for an additional 30 minutes. |
| 4 | If preparing on the stovetop, the cooking time will be approximately 45 to 60 minutes. |
| 5 | Serve hot and enjoy! Optionally, you can spice up individual servings with Tabasco sauce according to taste. Some people also like to add okra for that authentic gumbo touch. |
Serving Suggestions:
- Serve the Black-Eyed Pea Gumbo in bowls, alongside a side of warm crusty bread or cornbread for a complete meal.
- Garnish with fresh parsley or green onions for a burst of color and freshness.
Tips:
- For extra spice, feel free to add more diced jalapenos or a dash of cayenne pepper to the gumbo.
- If you’re not a fan of black-eyed peas, you can substitute them with other beans like kidney beans or chickpeas.
- Adjust the thickness of the gumbo by adding more or less beef broth according to your preference.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the desired consistency.
Final Thoughts:
This Black-Eyed Pea Gumbo recipe is a true crowd-pleaser, packed with flavor and warmth that’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is sure to impress. So go ahead, give it a try, and savor the deliciousness of this comforting Southern-inspired meal! 🌟
