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Spicy Southern Black-Eyed Pea Soup

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For the Spicy Black-Eyed Pea Soup recipe from The Black-Eyed Pea Restaurant, here are the detailed recipe instructions, nutritional information, and additional insights:

Spicy Black-Eyed Pea Soup

Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Recipe Category: Beans
Keywords: Weeknight, Less than 4 Hours, Easy

Description:
A delicious, thick soup from The Black-Eyed Pea Restaurant. It’s perfect with cornbread on a chilly evening and freezes well for later enjoyment.

Ingredients:

  • 1/2 cup bacon, diced
  • 1 onion, chopped
  • 2 jalapenos, seeded and chopped
  • 1 clove garlic, minced
  • 1 beef bouillon cube or equivalent granules
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 2 cans (15 oz each) black-eyed peas, drained and rinsed
  • 5 cups water
  • 3 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the diced bacon over medium heat until crisp. Remove bacon from pot and set aside, leaving about 1 tablespoon of drippings in the pot.

  2. Add chopped onion, jalapenos, minced garlic, salt, and pepper to the pot with the bacon drippings. Sauté until onions are translucent and fragrant.

  3. Stir in the undrained stewed tomatoes. Break up the tomatoes with a spoon while stirring.

  4. Add the beef bouillon cube or granules, reserved bacon, drained black-eyed peas, and water to the pot. Stir well to combine.

  5. Bring the soup to a simmer over medium-high heat. Reduce heat to low and let it simmer gently for about 30-40 minutes, stirring occasionally to blend flavors. Avoid boiling vigorously.

  6. Just before serving, add the shredded cheddar cheese to the pot, stirring until melted and well incorporated.

  7. Taste and adjust seasoning with salt and pepper if needed.

  8. Serve hot, optionally with a side of cornbread or crusty bread.

Nutritional Information (per serving):

  • Calories: 644.6
  • Total Fat: 53.9g
    • Saturated Fat: 26.4g
  • Cholesterol: 127.6mg
  • Sodium: 1242.8mg
  • Total Carbohydrates: 11.7g
    • Fiber: 1.7g
    • Sugar: 6.7g
  • Protein: 29.1g

Tips and Notes:

  • This soup freezes well, making it a convenient option for meal prep or future meals.
  • Adjust the level of spiciness by varying the amount of jalapenos used, or leave them out for a milder flavor.
  • Ensure the soup simmers gently to allow flavors to meld without overcooking the ingredients.

Enjoy this hearty and flavorful Spicy Black-Eyed Pea Soup, perfect for cozy nights and gatherings alike!

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