Best Ever Crock Pot Jambalaya
🕒 Total Time: 7 hours 30 minutes
🍽️ Servings: Not specified
Description:
Indulge in the flavors of the south with this Best Ever Crock Pot Jambalaya recipe! A mouthwatering combination of sausage, chicken, and shrimp simmered in a rich blend of Cajun spices and vegetables, this dish is perfect for warming up on chilly evenings or celebrating Mardi Gras in style. Serve it over a bed of steaming hot rice and don’t forget to have plenty of hot sauce on hand for those who like to crank up the heat!
Ingredients:
- 12 boneless, skinless chicken breasts
- 1 andouille sausage
- 2 bell peppers
- 2 celery ribs
- 1 onion
- 3 garlic cloves
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1/3 cup beef broth
- 1 tablespoon parsley
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 1/2 pounds shrimp
- 4 cups steamed rice
Instructions:
-
Prep Ingredients: Begin by gathering all your ingredients. Slice the chicken breasts and andouille sausage into bite-sized pieces. Chop the bell peppers, celery, onion, and garlic cloves.
-
Layer in the Crock Pot: In the crock pot, combine all ingredients except for the shrimp and steamed rice. Stir well to ensure everything is evenly distributed.
-
Cooking Time: Cover the crock pot and set it to cook on low for 7-8 hours or on high for 3-4 hours. Allow the flavors to meld together as the ingredients cook to perfection.
-
Add Shrimp: During the last 30 minutes of cooking, stir in the shrimp. Continue cooking covered until the shrimp are curled and opaque, and the chicken is cooked through.
-
Serve: Once everything is cooked to perfection, serve the jambalaya mixture over hot steamed rice. Garnish with extra parsley or a squeeze of fresh lemon juice if desired.
Nutritional Information (Per Serving):
- Calories: 567.6
- Fat: 23.7g
- Saturated Fat: 8g
- Cholesterol: 174.7mg
- Sodium: 2456.6mg
- Carbohydrates: 44.1g
- Fiber: 3.5g
- Sugar: 6.5g
- Protein: 42.6g
Keywords:
Chicken, Long Grain Rice, Pork, Poultry, Rice, Meat, Cajun, Creole, Winter, Spicy
Tips:
- For an extra kick of flavor, try adding a splash of hot sauce or a sprinkle of Cajun seasoning before serving.
- Don’t have a crock pot? No problem! You can easily adapt this recipe for stovetop or oven cooking. Simply simmer the ingredients in a large pot or Dutch oven until everything is cooked through and flavorful.
Enjoy!
Savor the robust flavors of this Best Ever Crock Pot Jambalaya recipe, a true taste of the Louisiana bayou that’s sure to become a family favorite. Perfect for any occasion, from cozy weeknight dinners to festive gatherings with friends. Bon appétit! 🍲
