Southern Jambalaya Recipe ๐ฒ
Overview:
Indulge in the flavors of the South with this mouthwatering Southern Jambalaya recipe, brought to you by lovewithrecipes.com. This hearty one-dish meal is perfect for those craving a taste of Cajun and Creole cuisine, bursting with a symphony of flavors from ham, pork, shrimp, and an array of aromatic vegetables and spices. With its spicy kick and comforting warmth, this Southern Jambalaya is sure to become a family favorite!
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
- 2 onions
- 1 bell pepper
- 1/2 cup celery
- 3 cloves garlic
- 3 tablespoons olive oil
- 1 pound shrimp
- 1 cup rice
- 1 quart chicken broth
- 2 cups diced tomatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon Tabasco sauce
- 1 bay leaf
- 1 cup cooked ham
Instructions:
1. Prepare the Aromatics:
- Begin by heating two tablespoons of olive oil in a Dutch oven over medium heat.
- Add the finely chopped onions, bell pepper, celery, and minced garlic to the pot.
- Sautรฉ the aromatic vegetables for about 3 to 4 minutes until they become soft and fragrant.
2. Cook the Shrimp:
- Once the vegetables are tender, add the peeled and deveined shrimp to the pot.
- Cook the shrimp until they turn pink, which typically takes around 5 minutes.
- Once cooked, remove the shrimp mixture from the pot and set it aside, keeping it warm.
3. Prepare the Rice:
- In the same Dutch oven, add the remaining tablespoon of olive oil.
- Stir in the rice and cook over medium-high heat for about ten minutes, or until the rice takes on a light brown color, stirring frequently to prevent burning.
4. Combine Ingredients:
- Once the rice is lightly browned, add the chicken broth, diced tomatoes, salt, pepper, thyme, Tabasco sauce, and bay leaf to the pot.
- Stir the mixture well to combine all the ingredients evenly.
5. Simmer:
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the Jambalaya simmer for approximately 15 to 20 minutes, or until the rice is tender and has absorbed most of the liquid.
6. Final Touches:
- Once the rice is cooked to perfection, stir in the reserved shrimp mixture and the cooked ham.
- Cover the pot again and allow the Jambalaya to cook until the shrimp and ham are heated through.
7. Serve:
- Before serving, remove the bay leaf from the Jambalaya.
- Ladle the piping hot Southern Jambalaya into bowls and serve immediately, garnishing with fresh herbs if desired.
Nutrition Facts (Per Serving):
- Calories: 484.6
- Fat: 21.7g
- Saturated Fat: 6.1g
- Cholesterol: 166.3mg
- Sodium: 1028.3mg
- Carbohydrates: 34.6g
- Fiber: 2.5g
- Sugar: 4.2g
- Protein: 35.7g
Tips:
- For added flavor, you can use Cajun seasoning or Creole seasoning to spice up your Jambalaya according to your taste preferences.
- Feel free to customize this recipe by adding your favorite meats or vegetables to make it your own signature dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life. Just be sure to reheat gently on the stovetop or in the microwave before serving.
Enjoy your Southern Jambalaya adventure! ๐
