Barbecued Salmon Recipe ๐๐ฅ
Description: Dive into the flavors of the Southwestern U.S. with this zesty and succulent Barbecued Salmon recipe, perfect for any season from spring to winter. Whether it’s a spicy Tex Mex craving or a quick weeknight dinner, this dish is sure to satisfy your taste buds.
Key Features:
- Cuisine: Tex Mex, Southwestern U.S., Mexican
- Occasion: Spring, Summer, Winter, Weeknight
- Preparation: Refrigerator, < 4 Hours
- Difficulty: Easy
- Dietary: High in Protein, Low Carb
Nutritional Information (per serving):
- Calories: 256.1
- Fat: 7.8g
- Saturated Fat: 1.4g
- Cholesterol: 77.4mg
- Sodium: 307.2mg
- Carbohydrates: 10.2g
- Fiber: 0.9g
- Sugar: 8.3g
- Protein: 35g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Fresh lemon juice |
| 2 | Salmon fillets |
| 4 tbsp | Brown sugar |
| 2 tbsp | Chili powder |
| 1 | Lemon, zest of |
| 2 tsp | Ground cumin |
| 3/4 tsp | Salt |
| 1/4 tsp | Cinnamon |
| 1 | Lemon (for serving slices) |
Instructions:
-
Marinate the Salmon:
- In a zip-top plastic bag, combine fresh lemon juice and salmon fillets.
- Seal the bag and marinate in the refrigerator for 1 hour, turning occasionally.
-
Prepare the Spice Mixture:
- In a small bowl, mix together brown sugar, chili powder, lemon zest, ground cumin, salt, and cinnamon.
-
Coat the Salmon:
- Remove the fish from the bag and discard the marinade.
- Coat the salmon fillets evenly with the prepared spice mixture. You can either let them marinate longer or baste the fish with the sauce.
-
Grill the Salmon:
- Preheat your grill to medium-high heat.
- Place the seasoned salmon fillets on the grill and cover with the lid.
- Cook for 10 to 12 minutes or until the fish flakes easily when tested with a fork.
-
Serve:
- Garnish with lemon slices, if desired.
- Serve hot and enjoy the burst of flavors!
Chef’s Tips:
- For extra heat, add a pinch of cayenne pepper to the spice mixture.
- Make sure your grill is well-oiled to prevent sticking.
- If you don’t have a grill, you can also bake the salmon in a preheated oven at 400ยฐF (200ยฐC) for 12-15 minutes.
Pairing Suggestions:
- Serve the barbecued salmon with a side of cilantro-lime rice and grilled vegetables for a complete meal.
- Pair with a refreshing cucumber salad or coleslaw to balance the spiciness of the salmon.
Conclusion:
Indulge in the vibrant flavors of the Southwest with this easy-to-make Barbecued Salmon recipe. Whether it’s a casual weeknight dinner or a summer barbecue, this dish is guaranteed to impress your family and friends. Enjoy the perfect blend of tangy lemon, spicy chili, and sweet brown sugar in every bite!
