Recipe: Buffalo Medallions
Description: Treat yourself to the bold flavors of the Southwest with these succulent Buffalo Medallions. Perfectly cooked and paired with a rich, creamy sauce, this dish is sure to impress your taste buds and leave you craving more. Follow this simple recipe to create a memorable culinary experience that’s ready in just 40 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Buffalo medallions |
| 1 | Tablespoon butter |
| 1 1/2 | Cups heavy cream |
| 1/4 | Cup Jack Daniels |
| 2 | Cups veal stock |
| To taste | Salt and pepper |
Nutritional Information (per serving):
- Calories: 129.1
- Fat Content: 5.2g
- Saturated Fat Content: 3g
- Cholesterol Content: 47.8mg
- Sodium Content: 52.9mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 13.3g
Cooking Instructions:
-
Preparation:
- Begin by gathering all the ingredients listed above.
- Ensure the Buffalo medallions are thawed if frozen, and pat them dry with paper towels to remove any excess moisture.
-
Melt Butter:
- In a small skillet, melt the butter over medium heat until it turns a light brown color, releasing a nutty aroma.
-
Saute Medallions:
- Reduce the heat to medium-low and carefully place the Buffalo medallions in the skillet.
- Saute them on both sides for approximately 3-4 minutes, or until they reach your desired level of doneness. Remember, Buffalo meat cooks quickly, so keep an eye on them to avoid overcooking.
-
Plate Medallions:
- Once the medallions are cooked to perfection, transfer them to a preheated serving plate, allowing them to rest while you prepare the sauce.
-
Prepare Sauce:
- Discard any excess butter from the skillet, ensuring to keep the flavorful browned bits at the bottom.
- Return the skillet to the heat and deglaze it with the Jack Daniels, scraping the bottom to incorporate all the delicious flavors.
- Immediately add the veal stock to the skillet and bring it to a gentle boil over medium heat.
-
Reduce Sauce:
- Allow the veal stock to simmer and reduce by half, intensifying its flavor and thickness.
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Add Cream:
- Once the stock has reduced, pour in the heavy cream, stirring continuously to combine all the ingredients.
-
Season to Taste:
- Taste the sauce and adjust the seasoning with salt and pepper according to your preferences, ensuring a perfect balance of flavors.
-
Final Touch:
- Spoon the creamy sauce generously over the plated Buffalo medallions, allowing it to cascade down the sides enticingly.
-
Serve and Enjoy:
- Garnish your Buffalo Medallions with a sprinkle of fresh herbs if desired, and serve immediately while still warm. Pair this dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Cooking Tips:
- For a deeper flavor profile, marinate the Buffalo medallions in a mixture of olive oil, minced garlic, and your favorite Southwestern spices for 30 minutes before cooking.
- Be cautious not to overcrowd the skillet when sauteing the medallions, as this can cause them to steam rather than sear, resulting in a less flavorful crust.
- If veal stock is not readily available, you can substitute it with beef or chicken stock for a slightly different flavor profile.
- To make this dish alcohol-free, simply omit the Jack Daniels and deglaze the skillet with a splash of chicken broth or water instead.
Indulge in the bold flavors of the Southwest with these tantalizing Buffalo Medallions, where tender meat meets creamy sauce in perfect harmony. Whether you’re hosting a special dinner party or simply treating yourself to a gourmet meal, this recipe is guaranteed to elevate your dining experience to new heights. Enjoy every mouthful of this delectable dish, savoring the unique blend of spices and textures that make it truly unforgettable.
