Chili Jack Oven Omelet Recipe

Overview:

Indulge in the savory delight of our Chili Jack Oven Omelet, a Southwestern-inspired breakfast marvel that’s cheesy, spicy, and oh-so-satisfying! This recipe yields a dish that’s not only bursting with flavor but also remarkably easy to prepare, making it an ideal choice for busy mornings or leisurely brunch gatherings with friends and family. With simple ingredients and straightforward instructions, you’ll have a piping hot omelet ready to serve in under an hour!

Recipe Details:

Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: 210.6
Rating: ⭐⭐⭐⭐⭐ (based on 10 reviews)

Ingredients:

6 eggs
3/4 cup water
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese
1/2 cup diced green chili peppers
1 2/3 tablespoons powdered milk
3 tablespoons unsalted butter (for greasing)

Instructions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your omelet bakes evenly to perfection.
Prepare Eggs: In a mixing bowl, beat the eggs vigorously with a whisk until they become fluffy and light. This step is essential for achieving that airy texture in your omelet.
Add Ingredients: To the beaten eggs, add the water, powdered milk, salt, and your desired seasonings. Then, fold in the shredded Monterey Jack cheese and diced green chili peppers. The combination of cheese and chili peppers adds a delightful kick to your omelet, perfect for those who enjoy a bit of spice in their breakfast.
Grease Pie Pan: Lightly grease a 9-inch pie pan with unsalted butter. This prevents the omelet from sticking to the pan and ensures easy removal once it’s baked.
Pour Mixture: Pour the prepared egg mixture into the greased pie pan, spreading it out evenly with a spatula. The pan should be filled with the mixture but not overflowing, allowing room for the omelet to rise as it bakes.
Bake: Place the filled pie pan in the preheated oven and bake for approximately 35 minutes, or until the omelet is puffed up and golden brown on top. Keep an eye on it towards the end to avoid overcooking.
Serve: Once baked, remove the omelet from the oven and let it cool for a minute or two. Then, using a sharp knife, cut the omelet into neat wedges. Serve immediately while it’s still warm and fluffy, alongside your favorite breakfast sides or enjoy it on its own for a satisfying start to your day!

Nutritional Information (per serving):

Calories: 210.6
Fat: 14.5g
Saturated Fat: 7.6g
Cholesterol: 240.4mg
Sodium: 459.7mg
Carbohydrates: 3.6g
Fiber: 0.1g
Sugar: 3.4g
Protein: 15.9g

Tips and Variations:

Customize Your Omelet: Feel free to personalize your omelet by adding your favorite ingredients such as diced vegetables, cooked meats, or herbs. Get creative and make it your own!
Make Ahead: This omelet can be prepared ahead of time and refrigerated. Simply reheat slices in the microwave or oven for a quick and convenient breakfast option during busy weekdays.
Serve with Sides: Pair your Chili Jack Oven Omelet with sides like crispy bacon, toasted bread, fresh fruit, or a simple green salad for a well-rounded meal.

With its irresistible blend of flavors and fluffy texture, our Chili Jack Oven Omelet is sure to become a breakfast favorite in your household. Whether you’re hosting a brunch gathering or simply craving a hearty morning meal, this recipe delivers a satisfying culinary experience that’s both delicious and easy to prepare. Give it a try and savor the goodness of homemade comfort food at its finest! 🍳🧀🌶️