Sure! Here’s a delightful recipe for Cheese Topped Southwestern Chili Macaroni that’s bound to tantalize your taste buds and satisfy your hunger cravings in just under 30 minutes! 🧀🌶️
Cheese Topped Southwestern Chili Macaroni Recipe
Description: Dive into the heart of Southwestern flavors with this easy-to-make and oh-so-delicious Cheese Topped Southwestern Chili Macaroni recipe. It’s the perfect harmony of cheesy goodness and spicy kick, all in one comforting dish!
Recipe Category: One Dish Meal
Keywords: Cheese, Southwestern U.S., Healthy, Spicy, < 30 Mins, Oven, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Elbow macaroni |
| 1 | Can diced green chilies |
| 1 | Can diced tomatoes |
| 1 | Green pepper, diced |
| 1 | Bunch green onions, chopped |
| 3 | Teaspoons chili powder |
| 2 | Pinches of salt |
| 1 | Cup shredded cheddar cheese |
| 3/4 | Cup shredded mozzarella cheese |
Nutritional Information (per serving):
- Calories: 454.8
- Fat: 14.4g
- Saturated Fat: 7.5g
- Cholesterol: 49.2mg
- Sodium: 1723.1mg
- Carbohydrates: 58.5g
- Fiber: 6.1g
- Sugar: 8.3g
- Protein: 24.5g
Servings: 4
Cooking Instructions:
-
Preparation:
- Cook the elbow macaroni according to the package directions. Once cooked, drain and set aside.
-
Prepare the Chili Mixture:
- In a Dutch oven or large skillet, combine the diced green chilies, diced tomatoes, diced green pepper, chopped green onions, chili powder, and salt.
- Heat the mixture over medium heat for about 5 minutes, stirring occasionally, until the flavors meld together and the vegetables are tender.
-
Combine with Macaroni:
- Once the chili mixture is ready, add the drained macaroni to the pot.
- Gently mix everything together until the macaroni is evenly coated with the flavorful chili mixture.
-
Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- Transfer the macaroni and chili mixture into a 2-quart casserole dish, spreading it out evenly.
-
Cheese Topping:
- In a small bowl, mix together the shredded cheddar and mozzarella cheeses.
- Sprinkle the cheese mixture evenly over the top of the macaroni and chili in the casserole dish, creating a deliciously cheesy layer.
-
Bake:
- Place the casserole dish in the preheated oven.
- Bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool slightly.
- Serve up generous portions of this cheesy, flavorful Southwestern Chili Macaroni, and savor every mouthful of this comforting dish!
Whether you’re cooking for a weeknight dinner or entertaining guests, this Cheese Topped Southwestern Chili Macaroni is sure to impress with its vibrant flavors and gooey cheese topping. Enjoy the hearty goodness of Southwestern cuisine right in your own kitchen! 🍲🧀
