Average Rating
No rating yet
Spicy Tex-Mex Quesadillas Recipe ๐ถ๏ธ๐ง
Overview:
Indulge in the delightful flavors of the Southwestern U.S. with these quick and easy spicy Tex-Mex quesadillas. Perfect for a satisfying lunch or a tasty snack, these cheesy treats are bound to be a hit with both kids and adults alike. Whether you’re a beginner cook or a seasoned chef, this recipe is a breeze to whip up in under 30 minutes, making it an ideal option for busy weekdays or lazy weekends.
- Preparation Time: 10 minutes
- Cooking Time: 6 minutes
- Total Time: 16 minutes
- Servings: 6
- Calories per Serving: 260.2
Ingredients:
- 6 6-inch flour tortillas
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup green chili peppers, diced
- Salsa, for serving
- Sour cream, for serving
Instructions:
-
Prepare the Ingredients:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Start by dicing the green chili peppers.
- Shred the cheddar and monterey jack cheese and set them aside.
-
Pan Fry Method:
- Sprinkle shredded cheddar cheese and diced green chili peppers evenly over 3 of the flour tortillas.
- Place the remaining 3 tortillas on top to create quesadilla sandwiches.
- Brush a large skillet or griddle with oil and heat it over medium heat until a drop of water sizzles.
- Cook the quesadillas one at a time for about 4 minutes total, or until the cheese is melted and the tortillas are light brown, flipping once during cooking.
-
Baking Method:
- Preheat your oven to 450ยฐF (230ยฐC).
- Brush one side of 3 tortillas with oil and place them oiled side down on a baking sheet.
- Top each tortilla with a layer of shredded cheddar cheese, diced green chili peppers, and then cover with the remaining 3 tortillas. Brush the tops with the remaining oil.
- Bake the quesadillas for 6 minutes or until they are light brown and the cheese is melted.
-
Serve:
- Once cooked, cut each quesadilla into thirds for easy serving.
- Serve hot with salsa and sour cream on the side.
- Feel free to garnish with additional toppings such as sliced olives and jalapeno peppers for an extra kick of flavor.
Nutritional Information (Per Serving):
- Calories: 260.2
- Total Fat: 15.6g
- Saturated Fat: 8.6g
- Cholesterol: 39.7mg
- Sodium: 426.9mg
- Carbohydrates: 17.7g
- Fiber: 1.2g
- Sugar: 1.7g
- Protein: 12.3g
Tips:
- Experiment with different types of cheese to customize the flavor of your quesadillas.
- Add cooked chicken, beef, or shrimp for a heartier version of this dish.
- For a milder version, remove the seeds from the green chili peppers before dicing.
- Serve with guacamole or pico de gallo for extra freshness and flavor.
- Make a batch of these quesadillas ahead of time and freeze them for a quick and convenient meal option. Simply reheat them in the oven or microwave whenever hunger strikes.