Chicken Ole’ Recipe
Description:
Looking to spice up your chicken game? Look no further than this delightful Chicken Ole’ recipe! Born out of a moment of culinary inspiration, this dish combines tender chicken breast halves with a rich and flavorful sauce, featuring a hint of southwestern flair. Whether you’re cooking for a weeknight dinner or entertaining guests, Chicken Ole’ is sure to impress with its bold flavors and comforting appeal.
Cook Time: 6 minutes
Prep Time: 20 minutes
Total Time: 26 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breast halves |
| 3 tsp | Chili powder |
| – | Garlic powder |
| – | Salt |
| 1 can | Tomato sauce (Goya brand) |
| 1 | Garlic clove, minced |
| 1 | Onion, chopped |
| 1 | Green chili, diced |
| 1/2 cup | Fresh parsley, chopped |
| 2 cups | Sharp cheddar cheese, shredded |
| 1 cup | Sour cream |
| 1/2 cup | Black olives, sliced |
| 3/4 cup | Cilantro, chopped |
| 1/2 cup | Green onions, sliced |
Nutritional Information (per serving):
- Calories: 444.5
- Fat Content: 34.4g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 87.4mg
- Sodium Content: 696.4mg
- Carbohydrate Content: 10.4g
- Fiber Content: 0.5g
- Sugar Content: 1.8g
- Protein Content: 23.5g
Instructions:
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Prepare the Chicken: Start by heating oil in a large skillet over medium-high heat. While the oil is heating, season both sides of the chicken breast halves with salt, garlic powder, and chili powder to taste.
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Brown the Chicken: Once the oil is hot, add the seasoned chicken breast halves to the skillet. Brown them well on both sides, ensuring they develop a golden crust. This step helps seal in the juices and adds flavor to the chicken.
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Transfer to Crockpot: After browning, transfer the chicken breast halves to a crockpot or slow cooker. This handy kitchen appliance will allow the chicken to cook slowly, resulting in tender and juicy meat.
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Prepare the Sauce: In a mixing bowl, combine the tomato sauce (preferably Goya brand), minced garlic, chopped onion, diced green chili, chopped parsley, and additional chili powder to taste. If using, add the green chiles for an extra kick of heat. Mix everything well to ensure the flavors are evenly distributed.
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Pour Over Chicken: Pour the prepared sauce over the chicken in the crockpot, ensuring that the chicken is well-coated. This sauce will infuse the chicken with rich and savory flavors as it cooks.
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Slow Cook: Set the crockpot to cook for 6 hours on low heat. This slow cooking method allows the chicken to become incredibly tender and allows the flavors of the sauce to meld together beautifully.
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Prepare the Cheese Sauce: Once the chicken is cooked through, remove it from the crockpot and set it aside. In the remaining sauce in the crockpot, add the shredded sharp cheddar cheese, stirring well to blend. The heat from the sauce will melt the cheese, creating a creamy and indulgent topping for the chicken.
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Add Sour Cream: After adding the cheese, mix in the sour cream until well combined. This step adds a creamy tanginess to the sauce, balancing out the richness of the cheese and enhancing the overall flavor profile.
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Serve and Garnish: To serve, plate the chicken alongside your favorite sides, such as Mexican-style rice or roasted vegetables. Drizzle the cheesy sauce over the chicken, ensuring each piece is generously coated. Garnish with sliced black olives, chopped cilantro, and sliced green onions for a burst of freshness and color.
Enjoy your Chicken Ole’ with its deliciously tender chicken, flavorful sauce, and vibrant garnishes! It’s a meal that’s sure to become a favorite in your recipe collection. 🍗🧀🌶️
