Tortilla Ranch Stew Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🥘 Recipe Category: Stew
🔑 Keywords: One Dish Meal, Chicken, Poultry, Onions, Peppers, Vegetable, Meat, Southwestern U.S., Winter, Spicy, Brunch, < 60 Mins, Beginner Cook, Stove Top, Easy
👨🍳 Serves: Not specified
🍽️ Yield: Not specified
🌟 Rating: 5 stars (1 review)
🔢 Nutritional Information (per serving):
- Calories: 426
- Fat: 16.3g
- Saturated Fat: 4.3g
- Cholesterol: 64.7mg
- Sodium: 288.8mg
- Carbohydrates: 50.8g
- Fiber: 9g
- Sugar: 6.5g
- Protein: 23g
Ingredients:
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 stalk celery
- 1 can whole kernel corn
- 1 chicken breast, cooked and shredded
- 1 can Rotel tomatoes
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 2 cups water
- 12 corn tortillas
Instructions:
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Saute Vegetables: In a nonstick skillet, saute onions, green bell pepper, red bell pepper, celery, and garlic until softened.
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Add Remaining Ingredients: Stir in whole kernel corn, shredded chicken breast, Rotel tomatoes, chili powder, and water. Heat thoroughly until the stew is simmering and flavors are combined.
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Incorporate Tortillas: Cut the corn tortillas into strips and add them to the stew. Cook for an additional few minutes until the tortillas soften and absorb some of the liquid.
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Serve: Ladle the Tortilla Ranch Stew into bowls and serve hot. Optionally, garnish with fresh cilantro, avocado slices, or a dollop of sour cream.
This Tortilla Ranch Stew recipe combines the hearty flavors of chicken, vegetables, and spices in a comforting stew that’s perfect for chilly days. It’s quick and easy to prepare, making it ideal for busy weeknights or casual gatherings. The addition of corn tortillas adds a delightful texture and makes it a filling one-dish meal. Enjoy the Southwestern-inspired flavors with a hint of spice that warms you up from the inside out!
