Chili Cornbread Recipe ๐ถ๏ธ๐
Overview:
If you’re a cornbread aficionado looking for a delicious twist, this Chili Cornbread recipe is bound to tantalize your taste buds! It’s not just any ordinary cornbread; it’s a delightful blend of savory and spicy flavors, making it a perfect snack or accompaniment to your favorite chili. Bursting with wholesome ingredients like cornmeal, chili powder, and green onions, this cornbread is not only tasty but also packs a punch of nutrition. Plus, it’s easy to make and ready in less than an hour, so you can enjoy its scrumptious goodness in no time!
Nutrition Facts (per serving):
- Calories: 280
- Fat: 5g
- Saturated Fat: 0.7g
- Cholesterol: 0.6mg
- Sodium: 549.4mg
- Carbohydrates: 52.3g
- Fiber: 3.6g
- Sugar: 9.4g
- Protein: 9.2g
Ingredients:
- 2/3 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 2 tsp baking powder
- 1 1/4 tsp chili powder
- 1/2 tsp salt
- 1 cup frozen whole kernel corn
- 1 green onion, finely chopped
- 1/3 cup skim milk
- 2 tbsp honey
- 1/2 tbsp oil
- 2 egg whites
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, chili powder, and salt. | 5 mins |
| 2 | Stir the dry ingredients until well combined. | |
| 3 | Add the frozen whole kernel corn, chopped green onion, and diced jalapeno peppers to the dry mixture. | |
| 4 | In a separate bowl, mix together the skim milk, honey, oil, and egg whites until thoroughly combined. | 5 mins |
| 5 | Pour the wet ingredients into the dry mixture, stirring until the dry ingredients are moistened. | |
| 6 | Preheat your oven to 375ยฐF (190ยฐC). | 10 mins |
| 7 | Spoon the batter into a 9-inch pie plate coated with cooking spray, spreading it evenly. | |
| 8 | Bake in the preheated oven for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean. | 25 mins |
Serving:
- Serve the chili cornbread warm as a delightful snack or alongside a steaming bowl of homemade chili for a satisfying meal.
Tips:
- For an extra kick of heat, add more chili powder or finely diced jalapeno peppers to the batter.
- Make sure to use a non-stick pie plate or coat it well with cooking spray to prevent the cornbread from sticking.
- You can customize this recipe by adding your favorite ingredients like shredded cheese, diced bell peppers, or black beans.
- Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Simply reheat it in the oven or microwave before serving.
Enjoy your Chili Cornbread! ๐ถ๏ธ๐
