Tex-Mex Cornbread Recipe π½π§πΆοΈ
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Description:
Indulge in the delightful flavors of the Southwestern U.S. with this Tex-Mex Cornbread recipe. Bursting with whole kernel corn, spicy green chili peppers, and gooey Monterey Jack cheese, this cornbread is a wholesome treat that’s not just delicious but also low in cholesterol and kid-friendly! Perfect for potlucks or as a side dish, it’s easy to make and even easier to enjoy.
Ingredients:
- 1 can whole kernel corn
- 1 green chili pepper, diced
- 1 cup Monterey Jack cheese, shredded
- 1/2 package cornbread mix
Nutrition Facts (per serving):
- Calories: 204.2
- Fat: 6.3g
- Saturated Fat: 2.4g
- Cholesterol: 6.9mg
- Sodium: 496.7mg
- Carbohydrates: 33.1g
- Fiber: 3.5g
- Sugar: 9.8g
- Protein: 5.9g
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Cornbread Mix: In a mixing bowl, prepare the cornbread batter according to the directions on the package.
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Layer the Batter: Take a greased 8-inch square baking pan and pour half of the prepared cornbread batter into it, spreading it evenly across the bottom of the pan.
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Add Fillings: Now, it’s time to layer on the goodness! Sprinkle the diced green chili pepper evenly over the batter. Follow it up with a layer of whole kernel corn, distributing it across the pan. Finally, generously sprinkle shredded Monterey Jack cheese over the corn and chili peppers.
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Top with Remaining Batter: Carefully spread the remaining cornbread batter over the filling, ensuring it covers the ingredients evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until the top turns a beautiful golden brown.
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Serve and Enjoy: Once baked to perfection, remove the Tex-Mex Cornbread from the oven and allow it to cool slightly before slicing into delectable squares. Serve warm and enjoy the comforting flavors of the Southwest!
This Tex-Mex Cornbread recipe is a delightful fusion of flavors, perfect for any occasion. Whether you’re craving a spicy side dish or need a crowd-pleasing addition to your potluck spread, this recipe is sure to impress!
