Green Chili Rice Recipe
Introduction
Welcome to Love with Recipes! Today, we’re excited to share a flavorful and easy-to-make Green Chili Rice recipe that brings together the vibrant tastes of Tex-Mex and Southwestern cuisine. This dish is perfect for any occasion, whether you’re looking for a quick weeknight meal or a delicious side dish to complement your main course.
Recipe Overview
- Name: Green Chili Rice
- Total Time: 35 minutes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Servings: 6
- Rating: 5 stars (from 37 reviews)
Ingredients
Here’s what you’ll need to prepare this delightful Green Chili Rice:
- 1 cup rice
- 2 cups chicken broth
- 1 can (4 oz) diced green chilies
- 1 small onion, finely chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 cup chopped green onions
- 1/2 cup fresh cilantro leaves, chopped
Nutrition Information (per serving)
- Calories: 145.7
- Total Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 446.7mg
- Total Carbohydrates: 29.7g
- Fiber: 1.2g
- Sugar: 1.9g
- Protein: 4.5g
Instructions
Let’s dive into how to make this delicious Green Chili Rice step-by-step:
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Prepare Ingredients: Gather all your ingredients – rice, chicken broth, green chilies, onion, oregano, salt, cumin, green onions, and cilantro.
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Cooking Process:
- In a large saucepan, combine the rice, chicken broth, green chilies, chopped onion, dried oregano, salt, and ground cumin.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low.
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Simmer: Cover the saucepan with a lid and let it simmer for about 20 minutes or until the liquid is absorbed and the rice is tender.
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Finish: Once the rice is cooked, stir in the chopped green onions and fresh cilantro leaves. Mix well to incorporate the flavors.
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Serve: Transfer the Green Chili Rice to a serving dish and garnish with extra cilantro if desired. Serve hot as a side dish or as a flavorful base for Tex-Mex and Southwestern-inspired meals.
Tips for Success
- Rice Choice: Use long-grain rice for the best texture in this dish.
- Spice Level: Adjust the amount of green chilies to suit your spice preference.
- Fresh Ingredients: Fresh cilantro and green onions add a burst of flavor, so don’t skip them!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Flavor Profile
Green Chili Rice combines the earthy aroma of cumin and oregano with the subtle heat of green chilies, balanced by the freshness of cilantro and green onions. It’s a versatile dish that pairs wonderfully with grilled meats, tacos, or as a standalone vegetarian option.
Conclusion
We hope you enjoy making and sharing this Green Chili Rice recipe from Love with Recipes. It’s a dish that celebrates the bold flavors of Tex-Mex cuisine and brings a taste of the Southwestern U.S. to your table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results. Happy cooking!
For more culinary inspirations and mouthwatering recipes, visit Love with Recipes and explore our diverse collection of dishes that make every meal a delightful experience. Cheers to cooking with love and savoring every bite!
