Spicy Southwest Infused Vodka

Chile Pepper Vodka Recipe

Overview:

Chile Pepper Vodka is a versatile infusion that adds a fiery kick to cocktails, particularly popular in the Southwest United States, where it enhances classic drinks like the Bloody Mary with its spicy flavor profile. This simple recipe allows you to create your own spicy vodka infusion using jalapeños or other hot chile peppers, ensuring it’s tailored to your preferred level of heat.

• Recipe Name: Chile Pepper Vodka
• Recipe Category: Beverages
• Keywords: Mexican, Spicy, < 15 Mins, No Cook, Easy
• Rating: 5 stars based on 3 reviews
• Calories: 2055 (entire recipe)
• Prep Time: 1 minute
• Total Time: 1 week (including infusion time)

Ingredients:

• 8 hot chile peppers (such as jalapeños)
• 1 quart vodka

Instructions:

1. Prepare the Ingredients:

   Related Articles

   • 
     Creamy Cheese Delight: Ultimate Fondue Pasta Bake 🧀🍝
   • 
     Speedy No-Rise Pizza Crust: Quick & Easy Homemade Recipe
   • 
     Healthy Red Pepper-Steak Tostadas with Creamy Salsa Dressing
   • 
     Crunchy Spinach Delight: Easy Cauliflower Salad Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Wash and dry 8 hot chile peppers (jalapeños are commonly used for a medium heat level).

2. Infusion Process:

   • Take a clean quart-sized bottle or jar suitable for infusing liquids.
   • Carefully place the chile peppers into the bottle.

3. Add the Vodka:

   • Pour the entire quart of vodka over the chile peppers, ensuring they are fully submerged.

4. Infusion Period:

   • Seal the bottle tightly and store it in a cool, dark place for at least one week. This allows the flavors from the chile peppers to infuse into the vodka.

5. Check the Heat Level:

   • After one week, open the bottle and carefully taste a small amount of the infused vodka.
   • Determine if the vodka has reached your desired level of spiciness. If it’s sufficiently spicy, proceed to the next step. If not, reseal the bottle and allow it to infuse for a few more days, checking periodically until desired heat level is achieved.

6. Strain and Store:

   • Once the vodka reaches your preferred spiciness, strain out the chile peppers using a fine mesh sieve or cheesecloth.
   • Transfer the infused vodka back into its original bottle or a clean container for storage.

7. Usage:

   • Use your homemade Chile Pepper Vodka in cocktails like Bloody Marys or other spicy mixed drinks.
   • Store any leftover infused vodka in a cool, dark place for future use.

Tips:

• Choosing Chiles: Experiment with different types of chile peppers to customize the heat level and flavor of your vodka. Besides jalapeños, serrano peppers or even hotter varieties can be used for a spicier kick.

• Storage: Properly sealed and stored, Chile Pepper Vodka can last indefinitely, though the flavor may evolve over time. Keep it away from direct sunlight and extreme temperatures.

• Recipe Yield: This recipe yields approximately 1 quart (4 cups) of Chile Pepper Vodka.

Nutritional Information:

• Calories: 2055 (entire recipe)
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 8.9mg
• Carbohydrate Content: 0g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 0g

Conclusion:

Creating Chile Pepper Vodka at home is a straightforward process that allows you to control the spice level to suit your taste preferences. Whether you’re aiming to spice up your cocktails or impress guests with a unique homemade infusion, this recipe promises to deliver bold, fiery flavors that elevate any beverage it touches. Enjoy the process of crafting your own spicy vodka and exploring its diverse culinary applications!