Jalapeno Pepper Jelly Chicken Recipe ๐ถ๏ธ๐
Overview:
Indulge in the zesty flavors of the Southwest with this tantalizing Jalapeno Pepper Jelly Chicken recipe. It’s a delightful combination of tender chicken breasts bathed in a sweet and spicy pepper jelly sauce. Perfect for a quick and easy dinner, this dish brings a burst of flavor to your table in just 25 minutes!
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories: 360.3 per serving
- Rating: โญโญโญโญโญ (5 stars)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless chicken breasts |
| 1/2 | Chili powder |
| 1/2 | Fresh ground black pepper |
| 1/4 | Ground cumin |
| 1/2 | Dried oregano |
| 1/2 | Chicken broth |
| 2 | Jalapeno pepper jelly |
| 1/2 | Red wine vinegar |
| 1/4 | Olive oil |
| 2-3 | Garlic cloves, minced |
Instructions:
-
Prepare Chicken:
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-
-
Season Chicken:
- In a small bowl, combine the chili powder, freshly ground black pepper, ground cumin, and dried oregano. This flavorful blend will add a delightful kick to the chicken.
-
Coat Chicken:
- Rub a generous amount of the seasoning mixture onto both sides of each chicken breast. Ensure that the seasoning is evenly distributed for maximum flavor.
-
Sear Chicken:
- In a heavy large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and cooked through.
-
Prepare Pepper Jelly Sauce:
- While the chicken is cooking, in the same skillet, combine the chicken broth, red wine vinegar, and jalapeno pepper jelly. Allow the mixture to simmer for about 5 minutes or until it slightly thickens, stirring occasionally. This creates a luscious sauce with a perfect balance of sweetness and spice.
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Serve:
- Once the chicken is cooked through and the sauce has thickened, transfer the chicken breasts to a serving platter and keep them warm. Then, spoon the flavorful pepper jelly sauce generously over the chicken breasts.
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Enjoy:
- Serve the Jalapeno Pepper Jelly Chicken hot, alongside your favorite sides such as rice, roasted vegetables, or a crisp salad. Each bite is a burst of savory and spicy goodness that will leave your taste buds craving more!
Nutritional Information (Per Serving):
- Calories: 360.3
- Fat Content: 20.5g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 92.8mg
- Sodium Content: 197.8mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.4g
- Sugar Content: 7.9g
- Protein Content: 31.1g
Keywords:
Chicken, Poultry, Meat, Southwestern U.S., Kid Friendly, Free Of…, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive
Tips:
- For an extra spicy kick, add more jalapeno pepper jelly or sprinkle some red pepper flakes into the sauce.
- Substitute boneless chicken thighs for a juicier and more flavorful alternative.
- Garnish the dish with freshly chopped cilantro or green onions for a pop of color and freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will intensify, making it even more delicious for leftovers!
- Experiment with different flavors of pepper jelly for a unique twist on this classic recipe. Apricot or pineapple pepper jelly can add a sweet and tangy dimension to the dish.
Indulge in the vibrant flavors of the Southwest with this delectable Jalapeno Pepper Jelly Chicken recipe. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to impress with its perfect balance of sweet and spicy flavors. Enjoy every savory bite!
