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Spicy Southwest Jalapeno Chicken Delight ๐ŸŒถ๏ธ๐Ÿ—

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Jalapeno Pepper Jelly Chicken Recipe ๐ŸŒถ๏ธ๐Ÿ—

Overview:

Indulge in the zesty flavors of the Southwest with this tantalizing Jalapeno Pepper Jelly Chicken recipe. It’s a delightful combination of tender chicken breasts bathed in a sweet and spicy pepper jelly sauce. Perfect for a quick and easy dinner, this dish brings a burst of flavor to your table in just 25 minutes!

  • Total Time: 25 minutes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Calories: 360.3 per serving
  • Rating: โญโญโญโญโญ (5 stars)

Ingredients:

Quantity Ingredient
4 Boneless chicken breasts
1/2 Chili powder
1/2 Fresh ground black pepper
1/4 Ground cumin
1/2 Dried oregano
1/2 Chicken broth
2 Jalapeno pepper jelly
1/2 Red wine vinegar
1/4 Olive oil
2-3 Garlic cloves, minced

Instructions:

  1. Prepare Chicken:

    • Place the chicken breasts between sheets of wax paper and gently pound them to about 1/4 inch thickness. This ensures even cooking and tenderness.
  2. Season Chicken:

    • In a small bowl, combine the chili powder, freshly ground black pepper, ground cumin, and dried oregano. This flavorful blend will add a delightful kick to the chicken.
  3. Coat Chicken:

    • Rub a generous amount of the seasoning mixture onto both sides of each chicken breast. Ensure that the seasoning is evenly distributed for maximum flavor.
  4. Sear Chicken:

    • In a heavy large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and cook for about 3-4 minutes per side, or until they are golden brown and cooked through.
  5. Prepare Pepper Jelly Sauce:

    • While the chicken is cooking, in the same skillet, combine the chicken broth, red wine vinegar, and jalapeno pepper jelly. Allow the mixture to simmer for about 5 minutes or until it slightly thickens, stirring occasionally. This creates a luscious sauce with a perfect balance of sweetness and spice.
  6. Serve:

    • Once the chicken is cooked through and the sauce has thickened, transfer the chicken breasts to a serving platter and keep them warm. Then, spoon the flavorful pepper jelly sauce generously over the chicken breasts.
  7. Enjoy:

    • Serve the Jalapeno Pepper Jelly Chicken hot, alongside your favorite sides such as rice, roasted vegetables, or a crisp salad. Each bite is a burst of savory and spicy goodness that will leave your taste buds craving more!

Nutritional Information (Per Serving):

  • Calories: 360.3
  • Fat Content: 20.5g
    • Saturated Fat Content: 4.8g
  • Cholesterol Content: 92.8mg
  • Sodium Content: 197.8mg
  • Carbohydrate Content: 10.9g
    • Fiber Content: 0.4g
    • Sugar Content: 7.9g
  • Protein Content: 31.1g

Keywords:

Chicken, Poultry, Meat, Southwestern U.S., Kid Friendly, Free Of…, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive

Tips:

  • For an extra spicy kick, add more jalapeno pepper jelly or sprinkle some red pepper flakes into the sauce.
  • Substitute boneless chicken thighs for a juicier and more flavorful alternative.
  • Garnish the dish with freshly chopped cilantro or green onions for a pop of color and freshness.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will intensify, making it even more delicious for leftovers!
  • Experiment with different flavors of pepper jelly for a unique twist on this classic recipe. Apricot or pineapple pepper jelly can add a sweet and tangy dimension to the dish.

Indulge in the vibrant flavors of the Southwest with this delectable Jalapeno Pepper Jelly Chicken recipe. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to impress with its perfect balance of sweet and spicy flavors. Enjoy every savory bite!

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