Introducing the Spicy Southwestern Meatball Soup, a culinary journey that demands a bit of effort but promises a delightful symphony of flavors in the end. This recipe, born out of inspiration and perfected through personal touches, comes to life with a burst of Southwestern charm, making it a perfect addition to your lunch or snacks repertoire. 🍲🌶️
Let’s embark on this culinary adventure with a prep time of 30 minutes, a cooking time of 40 minutes, and a total time investment of 1 hour and 10 minutes. Get ready to savor each moment as we craft this masterpiece together. 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 mins | 40 mins | 1 hr 10 mins |
Ingredients:
- 1 pound lean ground beef
- 3 tablespoons ground cumin
- 1 1/2 teaspoons salt
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 onion, diced
- 2 carrots, sliced
- 1 zucchini, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes with green chilies
- 2 teaspoons ground coriander
- 1 tablespoon tomato paste
- 1 chipotle pepper in adobo sauce, minced
- 1 can black beans, drained and rinsed
- 2 cups frozen corn kernels
- 3 1/2 cups chicken broth
- 1 teaspoon kosher salt
- Fresh cilantro for garnish
Nutritional Information:
- Calories: 410.8
- Fat: 15.2g
- Saturated Fat: 4.4g
- Cholesterol: 80.1mg
- Sodium: 1156.3mg
- Carbohydrates: 43.5g
- Fiber: 8g
- Sugar: 4g
- Protein: 28.5g
Rating and Reviews:
With an impressive aggregated rating of 5 stars based on 4 reviews, it’s evident that this Spicy Southwestern Meatball Soup has captivated the taste buds of those who have ventured into its flavorful realms. 🌟
Instructions:
- Begin by combining the ground beef, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg in a bowl until the mixture achieves a harmonious blend. Shape this culinary symphony into 1-inch meatballs and gracefully arrange them on a lightly greased baking sheet.
- Bake these flavorful orbs at 400°F for 12 to 15 minutes or until they attain a golden brown perfection, turning them occasionally to ensure an even cook.
- In a Dutch oven, dance with the aromatic sauté of diced onions and carrots in hot oil for 4 to 5 minutes or until they tenderly embrace each other’s flavors.
- Introduce zucchini, garlic, ground cumin, ground coriander, tomato paste, minced chipotle pepper, and adobo sauce to the ensemble; let them cook for 2 to 3 minutes, stirring constantly to create a symphony of scents (avoid letting the garlic brown).
- Stir in the baked meatballs, chicken broth, diced tomatoes with green chilies, black beans, frozen corn, and kosher salt. Let the composition reach a crescendo as it comes to a boil; then, reduce the heat and let it simmer, covered, for a magical 35 minutes.
- Just before the grand finale, stir in a handful of fresh cilantro, adding a burst of freshness to the melody.
- The masterpiece is ready to be unveiled! Garnish your creation as desired with lime wedges, dollops of sour cream, diced avocado, or artful cilantro sprigs. 🥑🍈🌿
This Spicy Southwestern Meatball Soup is not just a dish; it’s a culinary symphony that you’ve orchestrated with your culinary finesse. Allow the flavors to dance on your palate as you savor the rich, spicy, and comforting notes of this hearty soup. Adopted and perfected, this recipe is a testament to the warmth and creativity that February 2005 brought into your kitchen. Cheers to the culinary journey and the joy it brings to your dining table! 🎉🥣
