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Spicy Southwest Pheasant Delight with Sesame Scallion Sauce

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Steamy Pheasant Love 🍗❤️

Indulge in the exquisite flavors of the wild with this Steamy Pheasant Love recipe, a delightful creation from lovewithrecipes.com that’s sure to make your taste buds dance! 🎉 Perfect for those craving a taste of the Southwestern U.S., this dish is a celebration of poultry goodness with a hint of spice and a whole lot of love. 😍 Let’s dive into the details of this culinary adventure!

Recipe Overview

  • Name: Steamy Pheasant Love
  • Category: Pheasant
  • Keywords: Poultry, Wild Game, Meat, Southwestern U.S., Very Low Carbs, High Protein, Spring, Winter, Weeknight
  • Servings: 4
  • Yield: 2 Pheasants
  • Cook Time: 4 hours
  • Prep Time: 20 minutes
  • Total Time: 4 hours and 20 minutes
  • Calories per Serving: 783.4
  • Fat Content: 40.6g
  • Saturated Fat Content: 11.3g
  • Cholesterol Content: 284mg
  • Sodium Content: 873.6mg
  • Carbohydrate Content: 5.9g
  • Fiber Content: 1.3g
  • Sugar Content: 0.4g
  • Protein Content: 92.9g

Ingredients

Here’s what you’ll need to create this culinary masterpiece:

Quantity Ingredient
2 Pheasants
3 cups Water
1 tsp Salt
1/4 tsp Chili Pepper
2 tbsp Flour
1/2 – 2 tbsp Soy Sauce
1/2 cup Scallion, chopped
1 Garlic Clove, minced
3 tbsp Sesame Seeds

Instructions

Let’s get cooking! Follow these steps to create your Steamy Pheasant Love:

  1. Cook the Pheasant

    • Place the pheasants in a large pot.
    • Add water, salt, and chili pepper.
    • Cook until the pheasant is tender, approximately 45 minutes.
  2. Prepare the Sauce

    • Remove the cooked pheasant from the pot and set aside.
    • In a small bowl, mix soy sauce with 2 tablespoons of flour.
    • Stir the mixture into the boiling stock.
    • Adjust the soy sauce amount to your taste preference.
  3. Simmer and Flavor

    • Reduce the heat to low and let the mixture simmer until it reaches the boiling point.
    • Return the pheasant pieces to the pot.
  4. Final Touches

    • Add chopped scallions, minced garlic, and sesame seeds to the pot.
    • Allow the flavors to meld together by simmering for an additional 10 minutes.
  5. Serve and Enjoy!

    • Serve your Steamy Pheasant Love over a bed of fluffy rice 🍚.
    • Garnish with extra sesame seeds and chopped scallions for a beautiful presentation.
    • Enjoy the tender, flavorful pheasant with its rich sauce and aromatic garlic notes!

Recipe Notes

  • Adjust Spice Level: Love a bit of heat? Increase the amount of chili pepper for an extra kick!
  • Soy Sauce Sensation: Soy sauce adds depth of flavor, so adjust the amount to suit your taste buds.
  • Rice Perfect: This dish pairs wonderfully with steamed jasmine rice or fluffy quinoa.
  • Garnish Galore: Get creative with your garnishes! Fresh cilantro, sliced red chilies, or a squeeze of lime juice can elevate the dish.

Serving Suggestions

This Steamy Pheasant Love is a versatile dish that pairs beautifully with a variety of sides and accompaniments:

  • Roasted Vegetables: Tender roasted carrots, parsnips, and Brussels sprouts.
  • Fresh Salad: A crisp green salad with a tangy vinaigrette.
  • Crusty Bread: Sop up the flavorful sauce with a slice of crusty artisan bread.
  • Creamy Mashed Potatoes: For a comforting, hearty meal.

Make It Your Own

Feel free to add your own twist to this recipe! Here are some ideas to spark your creativity:

  • Citrus Zing: Add a splash of orange juice for a citrusy brightness.
  • Herbaceous Delight: Fresh thyme or rosemary can infuse the dish with herbal goodness.
  • Nutty Crunch: Toasted almonds or cashews for a delightful crunch.

Enjoy the Love!

Whether it’s a cozy weeknight dinner or a special occasion, this Steamy Pheasant Love is sure to steal the show. 💕 Gather your ingredients, unleash your inner chef, and savor every bite of this culinary adventure. Share the love with family and friends, and let the flavors transport you to the heart of the Southwestern U.S. 🌵✨ Bon appétit! 🍽️

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