Ann’s Easy Posole Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Description:
Warm your soul with Ann’s Easy Posole! This hearty stew is perfect for chilly fall and winter nights. The secret lies in the New Mexico chile powder, which adds a depth of flavor that’s hard to resist. Don’t worry if you can’t find it, as you can easily make your own chile powder from dried chile pods or grab a blend from the store. Whether you’re a beginner cook or a seasoned pro, this recipe promises a delicious, comforting meal that’s ready in a flash.
Ingredients:
- 2 cans hominy
- 2 teaspoons dried oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1-2 tablespoons chili powder (adjust to taste)
- 1 onion, diced
- 1 cup cooked pork, shredded
- Fresh cilantro, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients in a large pan. 🍲 |
| 2 | Bring to a boil over medium heat. 🔥 |
| 3 | Reduce heat and simmer on low, covered, for 20-25 minutes. Add water or chicken stock if needed. ⏳ |
| 4 | Serve hot, garnished with fresh cilantro if desired. 🌿 |
| 5 | For a vegetarian option, omit the chicken and pork. 🌱 |
Nutrition Facts (per serving):
- Calories: 116.3
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 698.6mg
- Carbohydrates: 23.3g
- Fiber: 4.5g
- Sugar: 3.5g
- Protein: 2.5g
Recipe Tips:
-
Hominy Substitution: If you can’t find hominy, you can use canned white or yellow corn as a substitute.
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Spice Level: Adjust the amount of chili powder to suit your taste. Start with a smaller amount if you prefer a milder posole, and add more for extra heat.
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Make Ahead: This posole tastes even better the next day as the flavors meld together. Make a big batch and enjoy it throughout the week!
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Freezing: This stew freezes well. Simply cool it completely before transferring to freezer-safe containers. It will keep for up to 3 months in the freezer.
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Garnish Ideas: Besides cilantro, you can also top your posole with sliced radishes, avocado, lime wedges, or a dollop of sour cream for added richness.
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Serve with: Warm corn tortillas, a side of rice, or a simple green salad make excellent accompaniments to this comforting dish.
About Posole:
Posole, also known as pozole, is a traditional Mexican stew that features hominy as its star ingredient. Hominy is dried maize kernels that have been treated with an alkali, resulting in a tender, chewy texture and a unique flavor. This stew is often made with pork or chicken, simmered with various spices and herbs to create a flavorful broth. It’s a dish that’s enjoyed during celebrations and gatherings, bringing people together over its comforting and soul-warming qualities.
Whether you’re craving a bowl of cozy comfort or hosting a gathering with friends, Ann’s Easy Posole is sure to be a hit. With simple ingredients and straightforward instructions, this recipe makes it easy to enjoy a taste of the Southwest in your own home. So gather your ingredients, simmer up a pot of deliciousness, and savor every spoonful of this satisfying stew! 🥣✨
