Chile Pepper Dressing Recipe 🌶️
Overview:
Preparation Time: 20 minutes
Total Time: 20 minutes
Yield: About 1 1/4 cups
Rating: ⭐⭐⭐⭐⭐ (5/5)
Description:
Looking to spice up your salads with a touch of Southwestern flair? This Chile Pepper Dressing is just what you need! Bursting with the vibrant flavors of red bell peppers, green chili peppers, jalapenos, and zesty citrus, this dressing adds a kick of heat and a burst of freshness to any dish. Whether you’re drizzling it over a crisp green salad or using it as a marinade for grilled veggies, this versatile dressing is sure to become a staple in your kitchen. And the best part? It comes together in just 20 minutes, making it perfect for those busy weeknight dinners when you need a quick and flavorful solution. Get ready to elevate your meals with this delicious homemade dressing!
Ingredients:
- 1 red bell pepper
- 1 green chili pepper
- 1 jalapeno chile
- 3/4 garlic cloves
- 2 teaspoons lime zest
- 1/4 cup fresh coriander, finely chopped
- 1 tablespoon oregano leaves
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Roast and Peel the Bell Pepper and Anaheim Chile: Preheat your oven to 400°F (200°C). Place the bell pepper and Anaheim chile on a baking sheet and roast them in the oven until the skins are charred and blistered, about 15-20 minutes. Remove from the oven and let them cool slightly. Once cooled, peel off the charred skins and discard them. |
| 2 | Finely Chop the Roasted Pepper and Chile: After peeling, finely chop the roasted bell pepper and Anaheim chile. You want them to be in small, bite-sized pieces that will blend well into the dressing. Set aside. |
| 3 | Prepare the Jalapeno Chile: Put on a pair of rubber gloves to protect your hands from the heat of the jalapeno chile. Slice the jalapeno in half lengthwise and remove the seeds and membranes. Finely mince the jalapeno and set it aside. |
| 4 | Mince the Garlic: Peel and mince the garlic cloves finely. You can adjust the amount of garlic based on your personal preference for garlic flavor. |
| 5 | Whisk Together All Ingredients: In a large mixing bowl, whisk together the chopped roasted bell pepper, Anaheim chile, minced jalapeno, minced garlic, lime zest, chopped fresh coriander, oregano leaves, fresh lemon juice, fresh lime juice, and olive oil until well combined. Season with salt and pepper to taste. |
| 6 | Serve or Store: Transfer the dressing to a clean, airtight container and refrigerate until ready to use. The flavors will meld together as it sits, so it’s even better if you can make it ahead of time and let it chill in the fridge for a few hours before serving. |
| 7 | Enjoy! Use this flavorful Chile Pepper Dressing to add a burst of flavor to your favorite salads, grilled vegetables, or even as a marinade for chicken or fish. Get creative and experiment with different ways to incorporate this delicious dressing into your meals. Enjoy! |
Nutritional Information (per 1 tablespoon serving):
- Calories: 66.7
- Total Fat: 7.1g
- Saturated Fat: 1.0g
- Cholesterol: 0mg
- Sodium: 0.6mg
- Total Carbohydrates: 1.5g
- Dietary Fiber: 0.3g
- Total Sugars: 0.8g
- Protein: 0.2g
Note: Nutritional values are approximate and may vary depending on portion size and specific ingredients used.
Tips:
- If you prefer a smoother dressing, you can blend the ingredients together in a food processor or blender until you reach your desired consistency.
- For an extra kick of heat, leave some of the seeds in the jalapeno chile when mincing it.
- This dressing will keep well in the refrigerator for up to a week, so feel free to make a double batch and have it on hand for quick and easy meals throughout the week.
- Don’t skip the step of roasting the bell pepper and Anaheim chile – it adds a depth of flavor that you just can’t get from raw peppers.
Conclusion:
With its bold flavors and easy preparation, this Chile Pepper Dressing is sure to become a new favorite in your kitchen. Whether you’re hosting a summer barbecue or just looking to liven up your weekday salads, this dressing delivers a delicious punch of flavor that will have everyone coming back for more. So grab your ingredients and get ready to elevate your meals with this spicy, tangy dressing that’s bursting with Southwestern flair!
